Spicy and Sour Silver CatFish Recipe ( Resep Pindang Patin )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia , named Spicy and Sour Silver CatFish Recipe ( Resep Pindang Patin ). Patin fish (Silver Catfish) is a kind of freshwater fish that lives in river. It has a unique shape. Patin lives at the bottom of the river and starts hunting food during night. When the patin fish is cooked with right combination of spices, the aroma can arouse appetite. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Available in English and Indonesian

Ingredients:

-1 kg Patin Fish (Silver Catfish), cleaned. Cut into 2 pieces, smear with 1 tbsp lime juice for about 15 minutes. Rinse.
-3 stalks lemongrass, crushed
-3 bay leaves
-5 cm ginger, crushed
-5 cm galangal, crushed
-3 red tomatoes, cut into 4 pieces
-5 green tomatoes, cut into 4 pieces
-2 red chilli, finely sliced ± 2 cm
-15 bird's eye chili
-25 g basil leaves
-3 tbsp tamarind water
-2 tbsp sweet soy sauce
-2 tbsp brown sugar
-Salt to taste
-Sugar to taste

Grind spices:
-5 red chilies
-6 cloves garlic
-6 shallots

How to Cook:

1. Boil grind spices, bay leaves, lemongrass, ginger, and galangal with 1250 cc of water in medium flame.
2. Add Patin Fish (Catfish) and other ingredients, add salt according to taste.
3. Continue to boil until fully cooked.


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Pia Cheese Twist Recipe ( Resep Pia Keju Lilit )

Pia Cheese Twist Recipe ( Resep Pia Keju Lilit )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia, named Pia Cheese Twist Recipe or Resep Pia Keju Lilit .Pia is Indonesian tratidional snack , that taste really delicious . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful

Bahan Kulit ( Ingredients for Pia Skin ) :

• 250 gram Terigu Semar (250 grams wheat Semar )
• 75 gram Minyak goreng (75 grams of cooking oil )
• 75 gram Air (75 grams of water )
• 50 gram Gula halus (50 grams of fine sugar)

Cara Membuat Pia Keju Lilit (How to Make Pia cheese twist) :
1. Campur semua bahan di dalam mixer kemudian aduk dengan kecepatan sedang hingga ¾ kalis (Mixed all ingredients in a mixer and then poke at speeds up to ¾ are immune )
2. Angkat; istirahatkan ± 10 menit. (Lift; rest ± 10 minutes)

Bahan Kulit B (Skin Material B) :

• 200 gram Terigu Semar (200 grams wheat Semar )
• 150 gram Minyak goreng (150 grams of cooking oil)

Cara Membuat (How to Make) :
Mixed all ingredients until evenly mixed.

Bahan Isian (Material Fields) :
• 500 gram Keju cheddar (500 grams cheddar cheese)

Bahan Olesan (Material spread) :

• 1 butir Telur (1 clove Eggs)
• 1 butir Kuning telur aduk dan ± Garam saring (1 Yellow grains and scrambled eggs Salt saring ±)
Cara Membuat:
Potong-potong memanjang keju cheddar seberat @ 5 gram. Sisihkan. (Cut lengthwise-cut cheddar cheese seberat @ 5 grams. Sisihkan)

Penyelesaian :

1. Ambil adonan A, kemudian tipiskan dengan menggunakan rolling pin sehingga membentuk persegi panjang.
2. Ambil adonan B; tipiskan. Letakkan adonan B di atas adonan A. Kemudian lipat kedua adonan sehingga adonan B terletak di dalam adonan A. Tipiskan kembali dengan menggunakan rolling pin. Lakukan pelipatan sebanyak 3x. Istirahatkan adonan selama ± 20 menit.
3. Potong ½ adonan memanjang. Tipiskan adonan. kemudian potong-potong memanjang adonan dengan menggunakan pastry cutter (seperti membuat cheese straw).
4. Ambil satu potongan adonan kemudian ambil keju. Lilitkan adonan tadi ke bahan isian, sehingga isian benar-benar tertutup (tidak terlihat). Lakukan hal yang sama hingga adonan habis.
5. Letakkan lilitan tadi di loyang yang sudah diolesi dengan shortening putih. Olesi juga atasnya dengan bahan olesan.
6. Bakar di oven pada suhu 180°C selama ± 20 menit.

How to Make:

1. Take a dough, then tipiskan with the rolling pin so that the rectangular shape.
2. Take the dough B; tipiskan. Put the dough on the dough B A. Then fold the dough so that the second B is located in the dough in the dough A. Tipiskan again using the rolling pin. Make a bed of 3x. ± dough rest for 20 minutes.
3. Cut dough lengthwise ½. Tipiskan dough. then cut into pieces lengthwise dough using Pastry cutter (such as straw to make cheese).
4. Take a discount and then take the dough cheese. Lilitkan dough to the field earlier, so that the field is completely closed (not shown). Do the same until the dough runs out.
5. Place the coil in the earlier brass already be oiled with white shortening. Olesi also spread over the material.
6. Roasted in the oven at a temperature of 180 ° C for ± 20 minutes.

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Potato Omelet Recipe ( Resep Omelet Kentang )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia but adopted form Western world , named Potato Omelet Recipe or Resep Omelet Kentang . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

(Sumber : Detikfood.com)

Ingredients / Bahan:

- 250 g kentang, kupas
- 1 sdm mentega
- 4 butir telur ayam, kocok lepas
- 1 sdm bawang Bombay cincang
- 1 lembar daging/ayam asap, potong kecil
- 1 sdt rosemary kering, remas
- 1/2 sdt oregano kering
- 1/2 sdt merica bubuk
- 1 sdt garam

How to Cook / Cara membuat:

1. Kukus kentang hingga lunak. Potong kecil, sisihkan.
2. Aduk telur kocok dengan bawang Bombay dan bahan lainnya, aduk rata.
3. Masukkan kentang, aduk rata.
4. Panaskan mentega dalam wajan dadar di atas api sedang.
5. Tuangkan adonan kentang dan telur. Tutup wajan, masak hingga matang dan kering kedua sisinya.
6. Angkat, sajikan hangat.

Serve for 2

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Spinach Egg Roll Recipe ( Resep Telur Gulung Bayam)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia , named Spinach Egg Roll Recipe or Resep Telur Gulung Bayam . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

(Sumber : Detikfood.com )

Ingredients / Bahan:

- 4 butir telur ayam, kocok
- 150 g daun bayam, blansir, peras
- 8 ekor udang besar, kupas, rebus
- 8 buah crab stick
How to Make / Cara membuat:

1. Bubuhi telur kocok dengan sedikit garam dan merica. Buat telur menjadi 4 buah dadar yang agak kering.
2. Bentang dadar telur di atas gulungan bamboo atau plastik tebal.
3. Isi dengan daun bayam, 2 buah udang dan 2 buah crab stick. Gulung hingga padar dan rapi.
4. Potong melintang 2 cm. Sajikan hangat dengan mustard dan saus cabai botolan.

Serve for 12 pieces

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Sambal Godog Recipe ( Resep Sambal Godog)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia , named Sambal Godog Recipe or Resep Sambal Godog . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients / Bahan :

- 3 sdm minyak untuk menumis
- 2 buah tomat, potong-potong
- 5 buah cabai merah, iris menyerong tipis
- 5 buah cabai hijau, iris menyerong tipis
- 2 lembar daun salam
- 2 batang serai memarkan
- 2 cm lengkuas, memarkan
- 10 buah ampela ayam, rebus, iris tipis melintang
- 10 buah hati ayam, rebus, iris tipis melintang
- 100 gr jagung muda, iris menyerong agak tipis
- 100 gr buncis, iris menyerong agak tipis
- 125 gr tempe, potong-potong
- 15 buah mata petai, iris tipis
- 1,5 liter santan dari 1 butir kelapa

Haluskan :

- 8 butir bawang merah
- 15 gr ebi sangrai
- 3 butir kemiri, sangrai
- 3 buah cabai merah
- 2 sdt garam
- 1 sdm gula merah iris

How to Cook / Cara Memasak :

1. panaskan minyak, tumis bumbu halus, tomat, cabai, salam, serai, dan lengkuas hingga harum
2. masukan ampela , hati, buncis, jagung, aduk hingga layu
3. tambahkan santan, masak semua bahan hingga matang.

untuk 8 porsi




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Resep Tahu Sambal Santan ( Resep Tahu Sambal Santan Recipe )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia , named Resep Tahu Sambal Santan Recipe or Resep Tahu Sambal Santan . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful. Like usual , it taste spicy and tasty because of the chili and coconut milk.

Ingredients / Bahan - bahan :

- 500 gram Tahu putih (diiris - iris, potong 11/5x1x1 cm, goreng setengah kering)
- 2 papan Petai (kupas)
- 350 ml Santan (dari 1/2 butir kelapa)
- 2 sdt Garam
- 1 sdm Air asam jawa
- 2 sdm Minyak goreng

Additional Ingredients / Bumbu yang dihaluskan :

- 6 buah Cabe merah
- 4 siung Bawang putih
- 8 siung Bawang merah
- 2 btg Serai (ambil bagian putihnya, iris halus)
- 2 1/2 Kunyit
- 1/2 sdt Terasi

How to Cook /Cara Memasak :

- Tumis bumbu yang dihaluskan dalam minyak panas hingga harum.
- Tambahkan petai, aduk sebentar.
- Masukkan santan, air asam, dan bubuhi garam, masak hingga mendidih.
- Masukkan tahu, masak hingga kuah mengental.
- Angkat dan sajikan untuk 6 porsi.


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Resep Martabak Tahu ( Tofu Indonesian Kebab Recipe )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia , named Martabak Tahu Recipe or Resep Martabak Tahu . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful. Usually martabak is made from meet , egg or vegetables. But today , we will make something different.

Ingredients / Bahan - bahan:

- 2 butir Telur
- 50 gram Tepung terigu
- 1/3 sdt Merica bubuk
- 500 cc Air
- 1 sdm Minyak sayur / mentega cair
- Garam secukupnya
- 2 potong Tahu putih (cincang kasar)
- 250 gram Daging giling
- 1/2 gelas Air Kaldu
- 3 btg Daun bawang (iris halus)
- 2 sdm Minyak goreng (untuk menumis)
- 1 sdt Bumbu kari bubuk
- 1/2 sdt Merica bubuk
- 4 siung Bawang putih (haluskan)
- 4 siung Bawang merah (haluskan)
- 4 buah Cabe hijau (iris halus)

How to Cook / Isi Martabak :

- Tumis bawang merah dan bawang putih dengan minyak goreng hingga harum.
- Tambahkan daging giling, aduk sampai daging berubah warna.
- Masukkan lada dan bumbu kari, tuangkan air kaldu.
- Masak hingga bumbu meresap.
- Masukkan tahu, cabe hijau dan daun bawang, aduk sampai rata.
- Masak hingga matang, angkat dan tiriskan.

Hot to Cook / Cara Membuat Martabak :

- Buat adonan dari campuran telur, tepung terigu, 1/3 sdt merica, air, minyak sayur dan garam.
- Panaskan wajan dadar anti lengket lalu olesi dengan sedikit minyak goreng.
- Masukkan 2 - 3 sdm adonan, buat dadar hingga matang, angkat.
- Siapkan selembar dadar dan beri isi, lalu lipat / gulung sesuai selera.
- Kerjakan untuk sisa bahan hingga habis.
- Lumuri dengan telur kocok, goreng diatas api sedang hingga kulit kecoklatan.
- Angkat dan sajikan dengan saus sambal / tomat sesuai selera.

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Resep Ketupat Sayur Betawi ( Resep Ketupat Sayur Betawi )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Indonesia, named Ketupat Sayur Betawi Recipe or Resep Ketupat Sayur Betawi . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful

Bahan - Bahan :

- 2 sdm minyak goreng
- 500 gram pepaya muda, kupas, potong bentuk korek api
- 10 lonjor kacang panjang, potong 3 cm
- 3 sdm ebi kering
- 1,5 liter santan dari 2 butir kelapa
- 2 batang serai, memarkan
- 3 cm lengkuas, memarkan
- 2 lembar daun salam
- 1 sdm kaldu bubuk rasa ayam
DiHaluskan :

- 7 cabai merah besar
- 8 butir bawang merah
- 3 siung bawang putih
- 1 sdt terasi goreng
- 1 sdt garam dan 1/2 sdt merica bubuk
- Pelengkap : ketupat, bawang goreng dan kerupuk
Cara Memasak:

- Panaskan minyak goreng,
- tumis bumbu yang dihaluskan hingga harum,
- masukkan ebi, santan, serai, lengkuas, daun salam, didihkan.
Setelah mendidih masukkan pepaya muda, masak hingga lunak,
- tambahkan kacang panjang, dan kaldu bubuk rasa ayam.
- Masak sebentar, angkat.
- Siapkan mangkuk isi dengan ketupat sayur lodeh,
- taburi dengan bawang goreng dan kerupuk.
- Sajikan hangat.

Sajikan untuk 8 orangBahan - Bahan :

- 2 sdm minyak goreng
- 500 gram pepaya muda, kupas, potong bentuk korek api
- 10 lonjor kacang panjang, potong 3 cm
- 3 sdm ebi kering
- 1,5 liter santan dari 2 butir kelapa
- 2 batang serai, memarkan
- 3 cm lengkuas, memarkan
- 2 lembar daun salam
- 1 sdm kaldu bubuk rasa ayam

DiHaluskan :

- 7 cabai merah besar
- 8 butir bawang merah
- 3 siung bawang putih
- 1 sdt terasi goreng
- 1 sdt garam dan 1/2 sdt merica bubuk
- Pelengkap : ketupat, bawang goreng dan kerupuk
Cara Memasak:

- Panaskan minyak goreng,
- tumis bumbu yang dihaluskan hingga harum,
- masukkan ebi, santan, serai, lengkuas, daun salam, didihkan.
Setelah mendidih masukkan pepaya muda, masak hingga lunak,
- tambahkan kacang panjang, dan kaldu bubuk rasa ayam.
- Masak sebentar, angkat.
- Siapkan mangkuk isi dengan ketupat sayur lodeh,
- taburi dengan bawang goreng dan kerupuk.
- Sajikan hangat.

Sajikan untuk 8 orang


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Sosis Solo

(sumber: archiaston kitchen)

Sosis solo memang salah satu camilan favorite kita....

Bahan Kulit sosis solo:
300 gram tepung terigu
4 butir telur ayam
30 gram margarin ( cairkan )
1 sdt garam
1 sdm gula
400 cc santan encer ( kurang lebih )

Bahan isi sosis solo:
Ayam giling 300 gram
Bawang merah 2 buah (dihaluskan)
Bawang putih 1 buah (dihaluskan)
Merica bubuk 1/2 sdt
Garam 1 sdt
Gula pasir 2 sdm
Maggi blok rasa ayam 2 buah
Margarin 1 sdm untuk menumis
Santan 100 cc.

Penyelesaian :
2 butir telor kocok lepas.
Minyak goreng secukupnya.





Cara membuat kulit sosis solo :
1. Campur telor, tepung, garam, gula, lalu diaduk sampai rata.
2. Masukan santai cair sambil diaduk sampai halus.
3. Tuangkan mentega cair lalu aduk lagi sampai licin.
4. Lalu didadar.

Cara membuat isi sosis solo:
Tumis bawang merah, bawang putih sampai harum lalu masukan ayam giling.
Masukan merica halus, garam, gula, maggi blok dan santan lalu masak sampai matang (mengering).
Ambil selembar dadar kemudian isi dengan adonan isi 1 sdm lalu gulung,
lakukan sampai dadar habis.
Simpan dalam lemari es kurang lebih 1 jam
Celupkan sosis kedalam kocokan telor lalu goreng sampai matang.

Sumber resep: Pak Sahak, NCC

TAG: sosis solo, sosis, masakan solo,kue asli indonesia, masakan indonesia
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