Pia Cheese Twist Recipe ( Resep Pia Keju Lilit )
Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia, named Pia Cheese Twist Recipe or Resep Pia Keju Lilit .Pia is Indonesian tratidional snack , that taste really delicious . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful
Bahan Kulit ( Ingredients for Pia Skin ) :
• 250 gram Terigu Semar (250 grams wheat Semar )
• 75 gram Minyak goreng (75 grams of cooking oil )
• 75 gram Air (75 grams of water )
• 50 gram Gula halus (50 grams of fine sugar)
Cara Membuat Pia Keju Lilit (How to Make Pia cheese twist) :
1. Campur semua bahan di dalam mixer kemudian aduk dengan kecepatan sedang hingga ¾ kalis (Mixed all ingredients in a mixer and then poke at speeds up to ¾ are immune )
2. Angkat; istirahatkan ± 10 menit. (Lift; rest ± 10 minutes)
Bahan Kulit B (Skin Material B) :
• 200 gram Terigu Semar (200 grams wheat Semar )
• 150 gram Minyak goreng (150 grams of cooking oil)
Cara Membuat (How to Make) :
Mixed all ingredients until evenly mixed.
Bahan Isian (Material Fields) :
• 500 gram Keju cheddar (500 grams cheddar cheese)
Bahan Olesan (Material spread) :
• 1 butir Telur (1 clove Eggs)
• 1 butir Kuning telur aduk dan ± Garam saring (1 Yellow grains and scrambled eggs Salt saring ±)
Cara Membuat:
Potong-potong memanjang keju cheddar seberat @ 5 gram. Sisihkan. (Cut lengthwise-cut cheddar cheese seberat @ 5 grams. Sisihkan)
Penyelesaian :
1. Ambil adonan A, kemudian tipiskan dengan menggunakan rolling pin sehingga membentuk persegi panjang.
2. Ambil adonan B; tipiskan. Letakkan adonan B di atas adonan A. Kemudian lipat kedua adonan sehingga adonan B terletak di dalam adonan A. Tipiskan kembali dengan menggunakan rolling pin. Lakukan pelipatan sebanyak 3x. Istirahatkan adonan selama ± 20 menit.
3. Potong ½ adonan memanjang. Tipiskan adonan. kemudian potong-potong memanjang adonan dengan menggunakan pastry cutter (seperti membuat cheese straw).
4. Ambil satu potongan adonan kemudian ambil keju. Lilitkan adonan tadi ke bahan isian, sehingga isian benar-benar tertutup (tidak terlihat). Lakukan hal yang sama hingga adonan habis.
5. Letakkan lilitan tadi di loyang yang sudah diolesi dengan shortening putih. Olesi juga atasnya dengan bahan olesan.
6. Bakar di oven pada suhu 180°C selama ± 20 menit.
How to Make:
1. Take a dough, then tipiskan with the rolling pin so that the rectangular shape.
2. Take the dough B; tipiskan. Put the dough on the dough B A. Then fold the dough so that the second B is located in the dough in the dough A. Tipiskan again using the rolling pin. Make a bed of 3x. ± dough rest for 20 minutes.
3. Cut dough lengthwise ½. Tipiskan dough. then cut into pieces lengthwise dough using Pastry cutter (such as straw to make cheese).
4. Take a discount and then take the dough cheese. Lilitkan dough to the field earlier, so that the field is completely closed (not shown). Do the same until the dough runs out.
5. Place the coil in the earlier brass already be oiled with white shortening. Olesi also spread over the material.
6. Roasted in the oven at a temperature of 180 ° C for ± 20 minutes.
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