Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia , named Spicy and Sour Silver CatFish Recipe ( Resep Pindang Patin ). Patin fish (Silver Catfish) is a kind of freshwater fish that lives in river. It has a unique shape. Patin lives at the bottom of the river and starts hunting food during night. When the patin fish is cooked with right combination of spices, the aroma can arouse appetite. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Available in English and Indonesian-1 kg Patin Fish (Silver Catfish), cleaned. Cut into 2 pieces, smear with 1 tbsp lime juice for about 15 minutes. Rinse.
-3 stalks lemongrass, crushed
-3 bay leaves
-5 cm ginger, crushed
-5 cm galangal, crushed
-3 red tomatoes, cut into 4 pieces
-5 green tomatoes, cut into 4 pieces
-2 red chilli, finely sliced ± 2 cm
-15 bird's eye chili
-25 g basil leaves
-3 tbsp tamarind water
-2 tbsp sweet soy sauce
-2 tbsp brown sugar
-Salt to taste
-Sugar to taste
Grind spices:
-5 red chilies
-6 cloves garlic
-6 shallots
How to Cook:
1. Boil grind spices, bay leaves, lemongrass, ginger, and galangal with 1250 cc of water in medium flame.
2. Add Patin Fish (Catfish) and other ingredients, add salt according to taste.
3. Continue to boil until fully cooked.
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