Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia but adopted form Western world , named Potato Omelet Recipe or Resep Omelet Kentang . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
(Sumber : Detikfood.com)Ingredients / Bahan:
- 250 g kentang, kupas
- 1 sdm mentega
- 4 butir telur ayam, kocok lepas
- 1 sdm bawang Bombay cincang
- 1 lembar daging/ayam asap, potong kecil
- 1 sdt rosemary kering, remas
- 1/2 sdt oregano kering
- 1/2 sdt merica bubuk
- 1 sdt garam
How to Cook / Cara membuat:
1. Kukus kentang hingga lunak. Potong kecil, sisihkan.
2. Aduk telur kocok dengan bawang Bombay dan bahan lainnya, aduk rata.
3. Masukkan kentang, aduk rata.
4. Panaskan mentega dalam wajan dadar di atas api sedang.
5. Tuangkan adonan kentang dan telur. Tutup wajan, masak hingga matang dan kering kedua sisinya.
6. Angkat, sajikan hangat.
Serve for 2
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