Chocolate Pavlova Recipe ( Resep Pavlova Coklat)
Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Australia / New Zealand , named Chocolate Pavlova Recipe or Resep Pavlova Coklat .This cakes is very chocolate , has a nice smell and great atste . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Available in English Language & Bahasa
Ingredients :
- 6 egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 1/2 cups granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons cornstarch
- 1 tablespoon vinegar
- 2 teaspoons vanilla extract
- 2 (1 ounce) squares bittersweet chocolate, melted
- 3 cups fresh strawberries, hulled and halved
- 1 1/2 cups whipping cream
- 2 teaspoons granulated sugar
- 1 (1 ounce) square bittersweet chocolate, melted
How to Cook :
1. Preheat oven to 275 degrees F (135 degrees C).
2. Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
3. Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
4. Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.
Bahan:
- 6 putih telur
- 1 / 4 teaspoon salt
- 1 / 4 sendok teh krim dari karah
- 1 1 / 2 cups gula pasir
- 3 tablespoons unsweetened coklat bubuk
- 2 teaspoons cornstarch
- 1 sendok makan cuka
- 2 teaspoons vanilla extract
- 2 (1 ounce) squares bittersweet chocolate, melted
- 3 cups fresh strawberries, halved dan direpih
- 1 1 / 2 cups kambing krim
- 2 teaspoons gula pasir
- 1 (1 ounce) square bittersweet chocolate, melted
Indonesian Language
Cara Masak:
1. Memanaskan lebih dulu oven ke 275 derajat F (135 degrees C).
2. Beat bersama putih telur, garam, dan krim dari karah ke puncak lunak dalam mangkuk besar. Beat dalam gula, sekitar tiga tablespoons sekaligus, sampai kaku dan glossy puncak formulir. Mengayak kakao dan cornstarch atas putih telur, dan hati-hati flip Gently in mengaduk cuka, vanili, dan melted chocolate.
3. Sebuah baris dengan pembakaran lembar kertas perkamen, dan menyebarkan meringue menjadi delapan inci lingkaran. Bake di bagian tengah oven selama 1 1 / 2 jam sampai di luar yang crispy dan pusat lunak. Menggunakan logam sudip, melucuntukan yang meringue dari perkamen kertas, dan menghapus dingin di rak kawat. Allow to cool completely, sekitar satu jam.
4. Whip cream dengan gula, dan menyebar melalui meringue. Mengatur strawberries decoratively atas bagian atas, dan hujan rintik-rintik dengan coklat.
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