Bread Telo Purple Recipe ( Resep Roti Telo Ungu )

Purple Cassava Bread Recipe ( Resep Roti Telo Ungu )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia, named Purple Cassava Bread Recipe or Resep Roti Telo Ungu . Telo is the Indonesian Pia is Indonesian tratidional snack that taste really delicious m Telo is the Indonesian name for cassava . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Available in English & Indonesian Language

English Version

Material A :
• 650 grams of purple yam
• 62.5 grams of sugar sand
• 12.5 grams of margarine

How to Make Bread Telo Purple:

1. Steam yam until soft, then peeled the skin haluskan.
2. Cooked with sugar until the water is reduced. Then enter the margarine.

Material B:

• 475 grams flour Cakra Twin
• 25 grams Flour Segitiga Blue
• 65 grams of sugar sand
• 7 grams Salt
• Milk Powder 150 grams
• 150 grams of cooked yam
• 6 grams of yeast IM
• 1.5 grams Bread improver
• 2 eggs, grains Yellow
• 1 whole grain Eggs
• 145 grams Water
• 40 grams of margarine

How to Make:

1. Aduk dry, and enter the purple yam is cooked.
2. Add eggs and water; poke to clot.
3. Then enter margarine, immune to poke.
4. Lift and diamkan 10 minutes; plastic cap.
5. Weigh 50 grams, bulatkan. Rest 10 minutes; plastic cap.

Material dough Skin White:
• 250 grams wheat Cakra Twin
• 25 grams of sugar sand
• 2.5 grams Salt
• 100 grams white Shortening
• 125 grams of hot water
• 5 grams Baking powder

How to Make:

1. Mixed all dry, poke the average speed with the current.
2. Add hot water, shortening and white, poke the dough flat until dull.
3. Weigh 14 grams of dough.

Settlement:

1. Purple discount Pipihkan dough, bulatkan, close to the white dough, then sayat or scissors.
2. Rest ± 60 minutes for the dough to inflate.
3. Roasted in the oven at a temperature of 180 º C for ± 15 minutes.

Indonesian Language

Cara Membuat Roti Telo Ungu:

1. Kukus ketela sampai lunak, kupas kulitnya kemudian haluskan.
2. Masak dengan gula pasir sampai airnya berkurang. Kemudian masukkan margarin.

Bahan B:

• 475 gram Tepung Cakra Kembar
• 25 gram Tepung Segitiga Biru
• 65 gram Gula pasir
• 7 gram Garam
• 150 gram Susu Bubuk
• 150 gram Ketela masak
• 6 gram Ragi instan
• 1,5 gram Bread improver
• 2 butir Kuning telur
• 1 butir Telur utuh
• 145 gram Air
• 40 gram Margarin
Cara Membuat:

1. Aduk bahan kering, kemudian masukkan ketela ungu masak.
2. Tambahkan telur dan air; aduk hingga menggumpal.
3. Kemudian masukkan margarin, aduk hingga kalis.
4. Angkat dan diamkan 10 menit; tutup plastik.
5. Timbang 50 gram, bulatkan. Istirahatkan 10 menit; tutup plastik.

Bahan Adonan Kulit Putih:

• 250 gram Terigu Cakra Kembar
• 25 gram Gula pasir
• 2,5 gram Garam
• 100 gram Shortening putih
• 125 gram Air panas
• 5 gram Baking powder

Cara Membuat:

1. Campur semua bahan kering, aduk rata dengan kecepatan sedang.
2. Tambahkan air panas, kemudian shortening putih, aduk rata sampai adonan kalis.
3. Timbang adonan 14 gram.
Penyelesaian:

1. Pipihkan potongan adonan ungu, bulatkan, tutup dengan adonan putih, kemudian sayat atau gunting.
2. Istirahatkan selama ± 60 menit hingga adonan mengembang.
3. Bakar di oven pada suhu 180ºC selama ± 15 menit.

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