Chocolate Pavlova Recipe ( Resep Chocolate Pavlova )

Chocolate Pavlova Recipe ( Resep Pavlova Coklat)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Australia / New Zealand , named Chocolate Pavlova Recipe or Resep Pavlova Coklat .This cakes is very chocolate , has a nice smell and great atste . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Available in English Language & Bahasa

Ingredients :

- 6 egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 1/2 cups granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons cornstarch
- 1 tablespoon vinegar
- 2 teaspoons vanilla extract
- 2 (1 ounce) squares bittersweet chocolate, melted
- 3 cups fresh strawberries, hulled and halved
- 1 1/2 cups whipping cream
- 2 teaspoons granulated sugar
- 1 (1 ounce) square bittersweet chocolate, melted

How to Cook :

1. Preheat oven to 275 degrees F (135 degrees C).
2. Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
3. Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
4. Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.


Bahan:

- 6 putih telur
- 1 / 4 teaspoon salt
- 1 / 4 sendok teh krim dari karah
- 1 1 / 2 cups gula pasir
- 3 tablespoons unsweetened coklat bubuk
- 2 teaspoons cornstarch
- 1 sendok makan cuka
- 2 teaspoons vanilla extract
- 2 (1 ounce) squares bittersweet chocolate, melted
- 3 cups fresh strawberries, halved dan direpih
- 1 1 / 2 cups kambing krim
- 2 teaspoons gula pasir
- 1 (1 ounce) square bittersweet chocolate, melted

Indonesian Language

Cara Masak:

1. Memanaskan lebih dulu oven ke 275 derajat F (135 degrees C).
2. Beat bersama putih telur, garam, dan krim dari karah ke puncak lunak dalam mangkuk besar. Beat dalam gula, sekitar tiga tablespoons sekaligus, sampai kaku dan glossy puncak formulir. Mengayak kakao dan cornstarch atas putih telur, dan hati-hati flip Gently in mengaduk cuka, vanili, dan melted chocolate.
3. Sebuah baris dengan pembakaran lembar kertas perkamen, dan menyebarkan meringue menjadi delapan inci lingkaran. Bake di bagian tengah oven selama 1 1 / 2 jam sampai di luar yang crispy dan pusat lunak. Menggunakan logam sudip, melucuntukan yang meringue dari perkamen kertas, dan menghapus dingin di rak kawat. Allow to cool completely, sekitar satu jam.
4. Whip cream dengan gula, dan menyebar melalui meringue. Mengatur strawberries decoratively atas bagian atas, dan hujan rintik-rintik dengan coklat.

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Lamingtons Recipe (Resep Lamingtons)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Australia, named Lamingtons Recipe or Resep Lamingtons. What makes this food special is the sauce. Lamingtons are a sponde caked coated in chocolate and coconut, every Australian loves it since its a traditional Australian treat that appeals to most. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

* 1/2 cup butter
* 3/4 cup white sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 2 cups all-purpose flour
* 4 teaspoons baking powder
* 1/8 teaspoon salt
* 1/2 cup milk
* 4 cups confectioners' sugar
* 1/3 cup unsweetened cocoa powder
* 2 tablespoons butter, melted
* 1/2 cup milk
* 2 (8 ounce) packages flaked coconut

How to Cook :

- Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8x12 inch rectangular pan. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the 1/2 cup butter, 3/4 cup sugar and the vanilla until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk; beat well.
- Pour the batter into the 8x12 inch pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Let stand 5 minutes, then turn out onto a wire rack and cool completely. Store overnight to give the cake a chance to firm up before Icing.
- To make the Icing: In a large bowl, combine confectioners' sugar and cocoa. In a saucepan, heat milk and 2 teaspoons butter until the butter is melted. Add the milk to the sugar mixture and mix well to create a fluid, but not too runny, Icing.
- Procedure: Cut the cake into 24 squares. Place coconut in a shallow container. Using a fork, dip each square into the icing, then roll it in the coconut. Place onto rack to dry. Continue for each piece. The Icing will drip, so place a sheet of parchment paper under the rack to catch the drips.

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