Salt and Pepper Squid Recipe ( Resep Cumi Lada Garam )

Salt and Pepper Squid Recipe ( Resep Cumi Lada Garam )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Australia / New Zealand , named Salt and Pepper Squid Recipe or Resep Cumi Lada Garam.I guess this cuisine is coming form Chinese , but now its already became a world wide cuisine. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Available in English Language & Bahasa

Ingredients :

- 8 ounces calamari tubes
- 2 tablespoons Szechwan peppercorns
- 2 tablespoons sea salt
- 1 cup all-purpose flour
- 1 cup cornstarch
- 3/4 cup peanut oil

How to Cook :

1. Slice the calamari tubes down one side and open them up to lay flat. Score the insides with a knife in a cross-hatch pattern. Set aside.
2. Heat a small skillet over high heat with no oil. Add the peppercorns, and toast for a few minutes, stirring constantly, until they start to sizzle and pop. Remove them from the pan and set aside. Add the salt to the pan and cook over high heat until it has turned a gray color. Remove from the heat.
3. Grind the salt and pepper with a mortar and pestle or spice grinder until it becomes a fine powder. Transfer to a resealable plastic bag and mix with flour and cornstarch.
4. Heat the oil in a wok or heavy skillet over high heat until very hot. Place a few pieces of squid at a time into the bag and shake to coat. Shake off excess and quickly fry them in the oil until browned, turning once. Each one should take about 30 seconds. Serve and eat immediately.


Indonesian Language

Bahan:

- 8 ounces calamari tabung
- 2 tablespoons Szechwan lada
- 2 tablespoons garam laut
- 1 cangkir semua tujuan-tepung
- 1 cangkir cornstarch
- 3 / 4 cangkir minyak kacang

Cara Masak:

1. Slice yang calamari tabung bawah satu sisi dan membukanya hingga lay flat. Skor yang insides dengan pisau di lintas menetas pola. Set aside.
2. Panas sedikit lebih tinggi kuali panas tanpa minyak. Tambahkan lada, dan bersulang untuk beberapa menit, stirring constantly, sampai mereka mulai mendesis dan pop. Menghapusnya dari panci dan menyisihkan. Tambahkan garam ke panci dan masak selama panas tinggi sampai yang telah berubah warna abu-abu. Hapus dari panas.
3. Menggilas garam dan merica dengan mortir dan alu atau penggiling rempah-rempah sampai menjadi serbuk halus. Transfer ke kantong plastik dan resealable dengan campuran tepung dan cornstarch.
4. Panaskan minyak dalam kuali bajan lebih berat atau panas tinggi sampai sangat panas. Menempatkan beberapa lembar squid pada satu waktu ke dalam tas dan goyang ke mantel. Melepaskan kelebihan dan cepat goreng dalam minyak sampai Brown, berpaling sekali. Masing-masing akan membawa sekitar 30 detik. Melayani dan makan dengan segera.

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