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Saturday, April 18, 2009

Lamingtons Recipe (Resep Lamingtons)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Australia, named Lamingtons Recipe or Resep Lamingtons. What makes this food special is the sauce. Lamingtons are a sponde caked coated in chocolate and coconut, every Australian loves it since its a traditional Australian treat that appeals to most. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Lamingtons Recipe (Resep Lamingtons)

Ingredients :

* 1/2 cup butter
* 3/4 cup white sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 2 cups all-purpose flour
* 4 teaspoons baking powder
* 1/8 teaspoon salt
* 1/2 cup milk
* 4 cups confectioners' sugar
* 1/3 cup unsweetened cocoa powder
* 2 tablespoons butter, melted
* 1/2 cup milk
* 2 (8 ounce) packages flaked coconut

How to Cook :

- Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8x12 inch rectangular pan. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the 1/2 cup butter, 3/4 cup sugar and the vanilla until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk; beat well.
- Pour the batter into the 8x12 inch pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Let stand 5 minutes, then turn out onto a wire rack and cool completely. Store overnight to give the cake a chance to firm up before Icing.
- To make the Icing: In a large bowl, combine confectioners' sugar and cocoa. In a saucepan, heat milk and 2 teaspoons butter until the butter is melted. Add the milk to the sugar mixture and mix well to create a fluid, but not too runny, Icing.
- Procedure: Cut the cake into 24 squares. Place coconut in a shallow container. Using a fork, dip each square into the icing, then roll it in the coconut. Place onto rack to dry. Continue for each piece. The Icing will drip, so place a sheet of parchment paper under the rack to catch the drips.

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