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Friday, April 3, 2009

Cantonese Barbecued Pork Recipe (Resep Babi Barbeque Kanton / Char Siu)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Italy, named Cantonese Barbecued Pork Recipe or Resep Babi Barbeque Kanton, or Char Siu . What makes this food special is the sauce. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Cantonese Barbecued Pork Recipe (Resep Babi Barbeque Kanton / Char Siu)
Ingredients :

- 2 tablespoons dry sherry
- 2 slices fresh ginger root
- 1 tablespoon oyster sauce
- 1/2 teaspoon Chinese five-spice powder
- 4 1/2 teaspoons soy sauce
- 1 tablespoon white sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1/2 teaspoon ground cinnamon
- 1 1/2 pounds pork shoulder roast
- 1 tablespoon honey

How to Cook :

1. In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy sauce, white sugar, sugar, hoisin sauce, ketchup and cinnamon.
2. Cut pork into 5x2 inch strips. Place strips flat in a shallow baking dish. Pour marinade over pork strips. Let pork marinate at least 6 hours in refrigerator.
3. Drain, reserving marinade. Mix honey and 3 tablespoon reserved marinade in a small bowl; set aside. Preheat oven to 350 degrees F (175 degrees C).
4. Fill a shallow roasting pan with water and place in bottom of oven. Carefully place pork strips on a roasting rack above roasting pan so all sides are exposed to heat. If you don't have a roasting rack, insert the curved end of an S-shaped hook, paper clip, or drapery hook in pork strips and hang them from the top shelf.
5. Roast for 30 minutes. Baste pork strips with honey mixture. Roast 15 minutes and baste again. Roast 10 minutes longer or until pork strips are crisp and golden brown. Remove from oven and let cool.

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