Intensive Rice With Noodle Recipe (Resep Lontong Mie)
Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of favourite recipe from Indonesia, named Lontong Mi or Lontong Mie. This cuisine taste very spicy and has a fresh taste. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Ingredients:
- 2 tablespoons cooking oil
- 3 cloves garlic, crushed
- 2 red onions, diced
- 2 tbsp ebi, scalded, drain and puree
- 2 cm ginger, crushed
- 1 1.2 liters of water
- 2 tsp salt
- 1 / 2 tsp pepper powder
- 2 tablespoons soy sauce
- 250 grams of wet noodles
- 100 grams bean sprouts, remove the roots
- 1 leek, sliced
- 1 tablespoon chopped parsley
Complement:
Lontong, fried onions, crackers, and boil sauce: 2 large red chilli, chilli pepper 10 red, 2 garlic cloves boiled, baked, lift, blend with 1 / 4 tsp salt.
How to Make:
1. Heat the cooking oil, saute garlic, onion, and ebi until fragrant. Enter the ginger, water, salt, pepper powder, bring to a boil. After boiling, put soy sauce.
2. After boiling again, put noodles, bean sprouts, scallions, and chopped celery, cook for a while, lift.
3. Prepare a bowl, put lontong, pour over noodles, sprinkle with fried onions, complete with chili stew and crackers.
Indonesian Translation
Bahan :
- 2 sdm minyak goreng
- 3 siung bawang putih, memarkan
- 2 butir bawang merah, memarkan
- 2 sdm ebi, rendam air panas, tiriskan dan haluskan
- 2 cm jahe, memarkan
- 1 1.2 liter air
- 2 sdt garam
- 1/2 sdt merica bubuk
- 2 sdm kecap manis
- 250 gram mi basah
- 100 gram taoge, buang akarnya
- 1 batang daun bawang, iris
- 1 sdm irisan daun seledri
Bahan Pelengkap :
Lontong, bawang goreng, kerupuk, dan sambal rebus: 2 buah cabai merah besar, 10 buah cabai rawit merah, 2 siung bawang putih rebus, matang, angkat, haluskan dengan 1/4 sdt garam.
Cara Memasak :
1. Panaskan minyak goreng, tumis bawang putih, bawang merah, dan ebi hingga harum. Masukkan jahe, air, garam, merica bubuk, didihkan. Setelah mendidih, masukkan kecap manis.
2. Setelah mendidih kembali, masukkan mi, taoge, daun bawang, dan irisan daun seledri, masak sebentar, angkat.
3. Siapkan mangkuk, taruh lontong, tuangkan mi, taburi dengan bawang goreng, lengkapi dengan sambal rebus dan kerupuk.
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