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Thursday, February 18, 2010

Corned Beef Hash Recipe (Resep Corned Beef Hash)

Corned Beef Hash Recipe (Resep Corned Beef Hash)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of favourite recipe from Europe. Everyone must already knew about one of Europe's favourite cuisine named Corned Beef Hash. Today we gonna cook beef pho. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 potatoes, peeled and chopped
- 2 (12 ounce) cans corned beef
- 1 tablespoon ground black pepper
- 5 tablespoons cider vinegar

How to Cook:

Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

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