Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia named Green Oxtail Soup Recipe or Resep Sop Buntut . This cuisine is very popular in Indonesia and taste vey delicious , we only use ox tail in this recipe. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Ingredients :
500 grams tails, diced, boiled in 1 liter water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, cut into 2 slices ginger, crushed 2 carrots, 2 stalks of flowers scallions, chopped slices 2 stalks celery, chopped 1 large tomato, chopped 2 cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 fruit beef sausage, cut into 2 cm, 50 grams of developing pea
How to Cook:
-Saute garlic, onions, and ginger until fragrant.
-Pour the boiling stir tail. Earlier the stock measure first. Add water until all the stock amounted to 2 liters
-Enter the carrots, scallions, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.
-After a half-cooked carrots, boiled red beans masukkkan, sausage. Toward appointed, enter peas. Allow a moment and lift.
Serves 6
500 grams tails, diced, boiled in 1 liter water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, cut into 2 slices ginger, crushed 2 carrots, 2 stalks of flowers scallions, chopped slices 2 stalks celery, chopped 1 large tomato, chopped 2 cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 fruit beef sausage, cut into 2 cm, 50 grams of developing pea
How to Cook:
-Saute garlic, onions, and ginger until fragrant.
-Pour the boiling stir tail. Earlier the stock measure first. Add water until all the stock amounted to 2 liters
-Enter the carrots, scallions, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.
-After a half-cooked carrots, boiled red beans masukkkan, sausage. Toward appointed, enter peas. Allow a moment and lift.
Serves 6
Indonesia Translation
Bahan:
500 gram buntut, dipotong kecil-kecil, direbus dalam 1 liter air 100 gram kacang merah, rebus 3 siung bawang putih, dihaluskan 1 bawang bombay, potong kotak 2 iris jahe, dimemarkan 2 buah wortel, bentuk kembang 2 tangkai daun bawang, dipotong-potong 2 tangkai seledri, dipotong-potong 1 buah tomat ukuran besar, dipotong-potong 2 butir cengkeh garam dan merica secukupnya ½ sendok teh bubuk biji pala 6 buah sosis sapi, potong 2 cm, bentuk kembang 50 gram kacang polong
Cara Memasak:
-Tumis bawang putih, bawang bombay, dan jahe hingga harum.
-Tuang tumisan dalam rebusan buntut. Sebelumnya ukur kaldu lebih dahulu. Tambahkan air hingga seluruh kaldu berjumlah 2 liter
-Masukkan wortel, daun bawang, seledri, tomat, cengkeh, garam, merica, dan bubuk biji pala.
-Setelah wortel setengah matang, masukkkan kacang merah rebus, sosis. Menjelang diangkat, masukkan kacang polong. Biarkan sesaat lalu angkat.
Untuk 6 porsi
500 gram buntut, dipotong kecil-kecil, direbus dalam 1 liter air 100 gram kacang merah, rebus 3 siung bawang putih, dihaluskan 1 bawang bombay, potong kotak 2 iris jahe, dimemarkan 2 buah wortel, bentuk kembang 2 tangkai daun bawang, dipotong-potong 2 tangkai seledri, dipotong-potong 1 buah tomat ukuran besar, dipotong-potong 2 butir cengkeh garam dan merica secukupnya ½ sendok teh bubuk biji pala 6 buah sosis sapi, potong 2 cm, bentuk kembang 50 gram kacang polong
Cara Memasak:
-Tumis bawang putih, bawang bombay, dan jahe hingga harum.
-Tuang tumisan dalam rebusan buntut. Sebelumnya ukur kaldu lebih dahulu. Tambahkan air hingga seluruh kaldu berjumlah 2 liter
-Masukkan wortel, daun bawang, seledri, tomat, cengkeh, garam, merica, dan bubuk biji pala.
-Setelah wortel setengah matang, masukkkan kacang merah rebus, sosis. Menjelang diangkat, masukkan kacang polong. Biarkan sesaat lalu angkat.
Untuk 6 porsi
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