Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of global recipe named Doube Cream Chocolate Puding Recipe or Resep Puding Coklat Double Cream . This puding taste sweet and nice , it is so refreshing with the double cream on it. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Available Both in English and Indonesian
(Source : http://www.dunia-ibu.org/html/puding_coklat_double_cream.html )
Pudding Ingredients :
-2 packs of white gelatin
-250 grams of chocolate blocks, drawstring, team up to melting
-250 grams sugar
-Whole milk 1 lt
-500 cc double cream (can also use flower stamp Creamer)
-25 grams of cocoa powder, dilute with a little hot water
-Vanilla taste
Sauce Ingredients:
-800 cc of pure milk
-100 grams sugar
-Fruit 1 egg yolk
-Vanilla taste
How to make pudding:
- Mix all ingredients together (except the double cream)
- Bring to a boil over medium heat, stirring all the time, to boiling
- After boiling, pour the double cream with a mixture continued stirring, stirring until smooth, angakat from the fire.
- Wanted for a while, do not get frozen, until the steam is lost.
-Pour in a pudding mold large, or small, chill.
How to make a sauce:
- Beat the eggs off the red
- Mix the milk, sugar and vanilla, bring to a boil over medium heat, stirring frequently
- After boiling, pour two tablespoons of vegetable milk into beaten eggs, mix, input mix eggs into the boiling milk, stir briefly over the fire.
- Lift from the heat, stirring constantly, Vla, until quite cold, so do not be broken Vla.
Indonesian Translation
Bahan puding :
-2 bungkus agar-agar putih
-250 gram coklat blok, serut, tim sampai leleh
-250 gram gula pasir
-1 lt susu murni
-500 cc double cream (bisa juga pakai Creamer cap kembang)
-25 gram coklat bubuk, encerkan dengan sedikit air panas
-Vanili secukupnya
Bahan saus:
-800 cc susu murni
-100 gram gula pasir
-1 buah kuning telur
-Vanili secukupnya
Cara membuat Puding :
- Campur semua bahan menjadi satu (kecuali double cream)
- Didihkan diatas api sedang sambil diaduk terus, sampai mendidih
- Setelah mendidih, tuangkan double cream sambil adonan diaduk terus, aduk sampai rata, angakat dari api.
- inginkan sebentar, jangan sampai beku, sampai uap hilang.
-Tuangkan dalam cetakan puding besar, atau yang kecil-kecil, dinginkan.
Cara membuat saus :
- Kocok lepas merah telur
- Campur susu, gula dan vanili, didihkan dengan api sedang sambil diaduk
- setelah mendidih, tuangkan dua sendok sayur susu ke dalam kocokan telur, campur rata, masukan adonan telur ke dalam susu yang mendidih, aduk-aduk sebentar diatas api.
- angkat dari atas api, aduk terus Vla, sampai agak dingin, supaya Vla jangan pecah.
Selera nusantara |The most complete source of indonesian cuisine|for subscribe the recipe daily click HERE
|