Chocolate Mousse Torte Recipe (Resep Chocolate Mousse Torte)

Chocolate Mousse Torte Recipe (Resep Chocolate Mousse Torte)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of fav recipe in Europe named Chocolate Mousse Torte Recipe or Resep Chocolate Mousse Torte. This cake main ingredients is wafers and chocolate , its preferable that you use the chocolate witj high flavonoid, which is good for uour blood circulation. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

By: JELL-O

Ingredients :

- 37 NILLA Wafers, divided
- 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
- 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 tablespoons cold milk
- 3/4 cup fresh raspberries

How to Cook :

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.
3. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
4. Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

Indonesian Translation

Bahan :

- 37 Nilla wafer, dipotong - potong
- 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, dipotong - potong
- 2 (3,9 ons) paket Jell-O Instant Chocolate Pudding
- 2 cangkir susu dingin
- 1 (8 ounce) tub Cool Whip Whipped Topping, cairkan, dipotong - potong
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 / 4 cup gula
- 2 sdm susu dingin
- 3 / 4 cup raspberry segar

Cara Memasak:

1. Berdiri 16 wafer sekitar tepi bagian dalam dari 9-inch round pan dilapisi dengan plastik. Cairkan 3 kotak cokelat sebagai diarahkan pada paket.
2. Beat puding Mixes dan 2 cangkir susu dengan whisk 2 min. Tambahkan cokelat leleh, aduk rata. Stir in 1 cup Cool Whip; tuangkan ke dalam wajan disiapkan. Kocok krim keju, gula dan sisa susu dengan mixer sampai tercampur rata.
3. Stir in 1 cup dari sisa Cool Whip; tersebar di puding. Top dengan sisa wafer. Refrigerate 3 jam.
4. Sementara itu, sisa bercukur persegi menjadi ikal cokelat. Invert Torte ke piring. Hapus panci dan plastik. Top Torte dengan sisa Cool Whip, berry dan cokelat ikal.

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