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Saturday, December 19, 2009

Chicken Creole Recipe (Resep Ayam Creole)

Chicken Creole Recipe (Resep Chicken Creole)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of fav recipe from Italy named Chicken Creole Recipe or Resep Ayam Creole. As you know that Italy is one of the source of deicious food in the world, i bet that this cuisine will taste delicious and tasty. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Chicken Creole  Recipe (Resep Ayam Creole)By: KMSMOKEY

Ingredients :

- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 onion, thinly sliced
- 1 stalk celery, sliced thin
- 1 green bell pepper, minced
- 2 (16 ounce) cans diced tomatoes
- 1 bay leaf
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 4 skinless, boneless chicken breasts

How to Cook :

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
3. Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
4. Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Indonesian Translation

Bahan :

- 1 sendok makan minyak zaitun
- 1 siung bawang putih, cincang
- 1 bawang merah, diiris tipis
- 1 batang seledri, iris tipis
- 1 paprika hijau, cincang
- 2 (16 ounce) kaleng tomat potong dadu
- 1 daun salam
- 1 / 2 sendok teh garam
- 1 / 8 sendok teh cabe merah
- 4 tanpa kulit, dada ayam tanpa tulang

Cara Memasak:

1. Panaskan oven ke 350 derajat F (175 derajat C).
2. Dalam wajan besar, panaskan minyak di atas api sedang. Tambahkan bawang putih, bawang, seledri dan paprika. Masak, aduk sesekali, sampai empuk (sekitar 4 menit). Tambahkan tomat, daun salam, garam dan cabe merah. Masak saus Creole ini 3 menit lagi, aduk sering.
3. Susun dada ayam dalam sebuah 8 x 11 inch baking dish. Creole Tuang saus di atas ayam.
4. Panggang 15 sampai 20 menit, sampai ayam lunak dan putih di seluruh.

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