Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia named Spicy Squid Recipe or Resep Cumi Balado . This cuisine come from West Indonesia, to be more exact, this cuisine come from Padang province. We suggest you to use fresh squid, and we believe that this cuisine will taste spicy and great. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Available Both in English and IndonesianIngredients :
-750 gr squid
-Lime
-50 g basil leaves
-2 lbr daun salam
-100 cc of water / broth
-Salt
Spice mashed / blended (until soft):
-8 shallots
-3 garlic cloves
-7 cayenne
-1 teaspoon shrimp paste
-10 cayenne (if you do not like pedes, no need to add pepper)
-5 pecan
-1 / 2 tsp powdered kencur
-1 tsp turmeric powder
-2 teaspoons galangal
-1 tablespoon finely chopped lemongrass
-1 / 2 teaspoon ginger
-salt
How to cook:
- Clean the squid, lemon juice and coat the salt, let min 15 min
- Saute which was refined seasonings until fragrant
- Enter the squid, squid, stirring until the water rather asat
- Enter the basil leaves, stir briefly
- Lift
Indonesian Translation
Bahan :
- 750 gr cumi
- Jeruk nipis
- 50 gr daun kemangi
- 2 lbr daun salam
- 100 cc air/kaldu
- Garam
Bumbu yang dihaluskan/diblender (usahakan sehalus mungkin):
-8 bawang merah
-3 bawang putih
-7 cabe merah
-1 sdt terasi
-10 cabe rawit (jumlah cabe dapat disesuaikan sesuai selera)
-5 kemiri
-1/2 sdt kencur bubuk
-1 sdt kunyit bubuk
-2 sdt lengkuas
-1 sdm irisan halus serai
-1/2 sdt jahe
-garam
Cara membuat :
- bersihkan cumi, lumuri air jeruk dan garam, biarkan min 15 menit
- tumis bumbu yang sudah dihaluskan sampai harum
- masukkan cumi, aduk sampai air cumi agak asat
- masukkan daun kemangi, aduk sebentar
- angkat
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