Welcome back again to seleranusantara , now selera nusantara is being global web that serve many cuisines all over the world. Today well share you the recipe from Indonesia named Duck Satay Recipe or Resep Sate Bebek. It is like chiken satay, but instead of using chiken as its main ingredients, we use duck meat. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Available Both in English and Indonesian(Sumber : Sdr. Mawardi Adlani)
Ingredients :
-300 Gr duck meat, cut into pieces
-1 Tablespoon lemon juice
-1 Teaspoon salt
-1 / 2 tsp pepper powder
-2 Tablespoons cooking oil
Soy sauce ingredients (mix well):
-200 Ml soy sauce
-1 Plum tomatoes, seeded, cut into
-4 Red onions, sliced thin
-5 Red cayenne fruit, sliced
-1 Lime fruit, take the water
How to Cook:
1. Marinate duck meat with lemon juice. Let stand 15 minutes. Wash.
2. Marinate duck meat with salt and pepper powder. Stab-stab on a skewer.
3. Bakr said dioles cooking oil until cooked.
4. Serve with soy sauce.
Indonesian Translation
Bahan :
-300 gr daging bebek, potong-potong
-1 sdm air jeruk lemon
-1 sdt garam
-1/2 sdt merica bubuk
-2 sdm minyak goreng
Bahan sambal kecap (aduk rata) :
-200 ml kecap manis
-1 buah tomat, buang bijinya, potong kotak
-4 butir bawang merah, iris tipis
-5 buah cabai rawit merah, iris tipis
-1 buah jeruk limau, ambil airnya
Cara memasak :
1. Lumuri daging bebek dengan air jeruk lemon. Diamkan 15 menit. Cuci bersih.
2. Lumuri daging bebek dengan garam dan merica bubuk. Tusuk-tusuk di tusuk sate.
3. Bakar sambil dioles minyak goreng sampai matang.
4. Sajikan dengan sambal kecap.
Selera nusantara |The most complete source of indonesian cuisine|for subscribe the recipe daily click HERE
|