Young Papaya Curry Recipe ( Resep Gulai Pepaya Muda )
Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Indonesia , named Young Papaya Curry Recipe ( Resep Ayam Bumbu Kemangi ) or Resep Gulai Pepaya Muda . This cuisine taste delicious and little bit spicy , because it is an curry. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
( Source : Resep Sedap)Available in English and Indonesian
Ingredients :
- 2 tbsp cooking oil
- 1 stem Serai, take the white and memarkan
- 2 pieces of rough-skinned citrus leaves
- 250 gr size fresh shrimp, remove his head
- 1 liter of coconut milk 1 clove coconut
- 500 gr young papaya, peeled, cut 1 × 1x2cm, remas with a little salt to languish, tiriskan
- 100 gr long beans, cut 3 cm
- 2 pieces of acid Kandis
- 10 buah petai eyes, cross section 1 cm
- 75 gr melinjo young leaves
Fine Cut / Small size ingredients:
- 5 grains of red onion
- 2 cloves garlic
- 4 pieces red chili
- 2 cm ginger
- 1 tsp salt
- 1 tsp coriander, sangrai
- 1 / 4 tsp caraway, sangrai
- 1 / 2 tsp pepper grain, sangrai
How to Cook :
1.Panaskan oil, spices tumis fine, Serai, lime leaves until fragrant
2.masukkan shrimp, poke-poke until shrimp changes color
3.tuangkan coconut, poke-poke until boiling
4.masukkan papaya and long beans, cooked vegetables until soft
5.tambahkan remaining ingredients, cook until all ingredients cooked
to 6 portions, calories perporsi: 334
Indonesian version
Bahan :
- 2 sdm minyak goreng
- 1 batang serai, ambil bagian putihnya dan memarkan
- 2 lembar daun jeruk purut
- 250 gr udang segar ukuran sedang, buang kepalanya
- 1 liter santan dari 1 butir kelapa
- 500 gr pepaya muda, kupas, potong 1×1x2cm, remas dengan sedikit garam hingga layu, tiriskan
- 100 gr kacang panjang, potong 3 cm
- 2 potong asam kandis
- 10 buah mata petai, potong melintang 1 cm
- 75 gr daun melinjo muda
Haluskan :
- 5 butir bawang merah
- 2 siung bawang putih
- 4 buah cabai merah
- 2 cm jahe
- 1 sdt garam
- 1 sdt ketumbar, sangrai
- 1/4 sdt jintan, sangrai
- 1/2 sdt merica butiran, sangrai
Cara Memasak :
1.Panaskan minyak, tumis bumbu halus, serai, daun jeruk hingga harum
2.masukkan udang, aduk-aduk hingga udang berubah warna
3.tuangkan santan, aduk-aduk hingga mendidih
4.masukkan pepaya dan kacang panjang, masak hingga sayuran lunak
5.tambahkan sisa bahan, masak hingga semua bahan matang
untuk 6 porsi, kalori perporsi : 334
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