French Baguettes Recipe ( Resep French Baguettes )
Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from French , named French Baguettes Recipe or Resep French Baguettes . This baguettes taste very delicious , great eaten fresh from oven or to be used to make sub sandwiches . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
(Source : All Recipes )
Available in English and Indonesian Version
(Source : All Recipes )Available in English and Indonesian Version
Ingredients :
- 1 cup water
- 2 1/2 cups bread flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
- 1 egg yolk
- 1 tablespoon water
How to Cook :
1. Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
2. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
3. Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
4. Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
5. Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
Indonesian Version
Bahan:
- 1 cangkir air
- 2 1 / 2 cangkir tepung roti
- 1 sendok makan gula putih
- 1 sendok teh garam
- 1 1 / 2 teaspoons ragi roti mesin
- 1 kuning telur telur
- 1 sendok makan air
2. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
3. Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
4. Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
5. Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
Indonesian Version
Bahan:
- 1 cangkir air
- 2 1 / 2 cangkir tepung roti
- 1 sendok makan gula putih
- 1 sendok teh garam
- 1 1 / 2 teaspoons ragi roti mesin
- 1 kuning telur telur
- 1 sendok makan air
Cara Memasak:
1. Tempat 1 cangkir air, tepung roti, gula, garam dan ragi roti ke dalam mesin pan dalam rangka direkomendasikan oleh produsen. Pilih Dough siklus, dan tekan Start.
2. Bila siklus telah selesai, tempat adonan dalam greased bowl, turning to coat semua pihak. Penutup, dan membiarkan naik di tempat yang hangat selama sekitar 30 menit, atau sampai dua kali lipat dalam massal. Adonan siap jika lekukan tetap bila disentuh.
3. Punch down dough. Pada ringan berupa serbuk permukaan, gulung menjadi 16x12 inch rectangle. Potong di setengah adonan, menciptakan dua Rectangles 8x12 inch. Roll setiap setengah dari adonan ketat, mulai 12 inci di samping, entakan dari setiap gelembung udara sebagai Anda pergi. Ranjang perlahan bolak-balik ke lancip akhir. 3 inci tempat selain di greased cookie sheet. Membuat deep diagonal slashes di setiap roti 2 inci, atau membuat satu bujur slash pada setiap waktu. Penutup, dan membiarkan naik di tempat yang hangat selama 30 sampai 40 menit, atau sampai dua kali lipat dalam massal.
4. Memanaskan lebih dulu oven ke 375 derajat F (190 degrees C). Mix telur dengan kuning telur 1 sendok makan air; sikat lebih tops dari roti.
5. Bake for 20-25 menit di preheated oven, or until golden brown.
3. Punch down dough. Pada ringan berupa serbuk permukaan, gulung menjadi 16x12 inch rectangle. Potong di setengah adonan, menciptakan dua Rectangles 8x12 inch. Roll setiap setengah dari adonan ketat, mulai 12 inci di samping, entakan dari setiap gelembung udara sebagai Anda pergi. Ranjang perlahan bolak-balik ke lancip akhir. 3 inci tempat selain di greased cookie sheet. Membuat deep diagonal slashes di setiap roti 2 inci, atau membuat satu bujur slash pada setiap waktu. Penutup, dan membiarkan naik di tempat yang hangat selama 30 sampai 40 menit, atau sampai dua kali lipat dalam massal.
4. Memanaskan lebih dulu oven ke 375 derajat F (190 degrees C). Mix telur dengan kuning telur 1 sendok makan air; sikat lebih tops dari roti.
5. Bake for 20-25 menit di preheated oven, or until golden brown.
Time Line :
Preparation Time 15 Min
Cook Time 25 Min
Ready in 1 Hr 50 Min
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