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Saturday, March 21, 2009

Fettuccini Bolognese Sauce Recipe (Resep Fetucini Saus Bologna)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Italy, named Fettuccini Bolognese Sauce Recipe or Resep fetucini saus bologna . Maybe fettuccini with bolognese sauce is not quite famous and sounds weird , but trust me it will be very refreshing. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Fettuccini Bolognese Sauce Recipe (Resep Fetucini Saus Bologna)
Ingredients :

- 1/4 cup extra virgin olive oil
- 2 onions, chopped
- 2 cups chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, chopped
- 1/2 pound ground veal
- 1/2 pound chopped pork
- 3/4 pound mild Italian sausage
- 6 ounces pancetta bacon, diced
- 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
- 1 (14.5 ounce) can chicken broth
- 1/2 cup whole milk
- 5 teaspoons chopped Italian flat leaf parsley
- 5 tablespoons chopped fresh basil
- 5 teaspoons chopped fresh thyme
- salt and pepper to taste
- 1 pound fettuccini pasta
- 1 cup grated Parmesan cheese
How to Cook:

1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.
2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.
3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
4. Serve fettuccini topped with the sauce and Parmesan cheese.

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