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Saturday, September 13, 2008

Galangal Fried Chicken (Ayam Goreng Lengkuas)

Welcome back again to seleranusantara , the biggest Asian Food Recipe Site. Today i'll share one of best seafood recipe in Indonesia named Galangal Fried Chicken recipe or more popular as resep Ayam Goreng Lengkuas in Indonesia language. This food is very delicious and spicy. I can guarantee that the taste of this recipe is so wonderful and delicious , one of the best Indonesian recipe , you should try it . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Galangal Fried Chicken (Ayam Goreng Lengkuas)


-1 whole chicken, cut up into 8 pieces
-1 stalk lemongrass, bruised
-2 salam/bay leaves
-4 Tbs. grated galangal (laos/lengkuas)
-vegetable oil for deep frying

Spice Paste Ingredients:

-3 cloves garlic
-5 small shallots
-3 candlenuts
-1 tsp. tamarind
-2 tsp. fresh grated turmeric
-salt and sugar to taste

How to Cook :

-Marinade the chicken pieces with the spice paste. Set it aside for 15-20 minutes so that the chicken absorb the spice flavor.
-In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done. If needed, add a little water. Remove the chicken.
-Heat lots of oil with medium high temperature for deep frying. Deep fry the chicken pieces until the chicken become brownish. Drain and remove.
-Serve it with the fried grated galangal on top of it.

for 3-4 person.

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