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Sunday, August 31, 2008

Fried Chicken Liver Red Pepper Sauce ( Sambal Goreng Ati Ampela) Recipe

Hey , welcome back again to seleranusantara , the biggest Asian Food Recipe Site. Today i'll share one of best Javanese food in Indonesia named Fried Chicken Liver Red Pepper Sauce recipe or more popular as resep sambal goreng ati ample in Indonesia language. This food is very delicious and spicy. This cuisine has many good impact on your health , one of them is for increasing the quantity of your blood. I can guarantee that the taste of this recipe is so wonderful and delicious , one of the best Indonesian sambal / red pepperrecipes , you should try it . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Fried Chicken Liver Red Pepper Sauce ( Sambal Goreng Ati Ampela) Recipe


- 4 pairs of chicken's livers and gizzards
- 5 pieces of shallots
- 3 pieces of garlic
- 5 pieces of red chili peppers
- 4 cm lengkusa
- 10 gr shrimp paste
- 1 cup of coconut milk
- 1 board of petai, salt and pepper

How to Cook :

- Cut liver and gizzards into bite sized pieces
- Skin shallots and garlic.
- Brown shrimp paste
- Grind finely shallots, garlic, red chili peppers, shrimp paste
- Brown these spices and galanga, mix them evenly
- Add liver and gizzard pieces, and salt and pepper to taste
- Mix evenly and add coconut milk, let it simmer for 3 minutes.

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