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Sunday, March 16, 2008

Roast Lamb Indonesian Style
# 1 1/2 kg lamb shoulder(roast)
# 1 lemon, juice of
# 2 tablespoons dark soy sauce
# 3-4 drops Tabasco sauce
# 1 tablespoon oil
# 2 garlic cloves, chopped
# 1 teaspoon ground coriander
# 1/2 teaspoon ground ginger
# 1/4 cup brown sugar
# 2 tablespoons smooth peanut butter
# 1/4 cup water


1. Tie roast if necessary.

2. Combine lamb with the next eight ingredients. I use a large ziplock bag for this.

3. Marinate at least 1/2 hour, or overnight.

4. Take roast from marinade.

5. Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.

6. Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.

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