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Saturday, March 8, 2008

Madura Soup (Soto Madura)



Ingredients:

-500 gr beef or internals,
-100 gr bean sprouts,
-80 gr rice noodles,
-60 gr Indonesian parsley,
-60 gr scallions,
-60 gr ginger,
-1 lime, salt and pepper

Directions:

  • Boil meat until done. Drain and cut into bite-sized slices.
  • Remove the tails of bean sprouts, boil until half done
  • Boil rice noodles separately
  • Keep these in separate plates
  • Cut Indonesian parsley and scallions
  • Grind shallots, and brown it for a little bit
  • Skin and cut ginger
  • Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
  • Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
  • Sprinkle with Indonesian parsley and scallions.

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