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Friday, April 11, 2008

Spiced Shrimps Grilled in Banana Leaf Recipe (Pelas Udang)

* 500g Shrimps, shelled and chopped
* 1/2 Coconut
* Shredded banana leaves
* 5 Red chillies
* 2 tsp Coriander, roasted
* 3 Kaffir lime leaves
* 3 cloves Garlic
* 7 Shallots
* 2 tsp Chopped galangal
* 4 Candlenuts, fried
* 1 tsp Tamarind juice
* 2 tsp Salt and sugar or brown sugar

* Combine chopped shrimps with shredded coconut and ground spices.
* Mix well.
* Wrap 1 1/2 tablespoons of the mixture with banana leaf.
* Roll the leaf up and secure both ends with toothpicks.
* Continue to wrap until all the mixture is used up.
* Grill over hot charcoal or bake in an oven until cooked.

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