Fried Stir - fry Chilli Crabs Recipe ( Resep Kepiting Saus Pedas )

Welcome back again to seleranusantara , the biggest Asian Food Recipe Site. Today i'll share one of best seafood recipe in Indonesia named Fried Stir - fry Chilli Crabs recipe or more popular as resep kepiting saus pedas in Indonesia language. This food is very delicious and spicy. I can guarantee that the taste of this recipe is so wonderful and delicious , one of the best Indonesian seafood recipe , you should try it . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1 kg crabs
- 1 stalk lemon grass
- some cooking oil
- 200ml water
- 2 teaspoons sugar
- 11/2 tespoons salt

Paste Ingredients :

-5 dried chillies
-10g fresh turmeric
-10g ginger
-10g galangal
-3 cloves garlic
-150g shallots
-10 red chillies

How to Cook:

1. Remove crab shell, clear the impurities within, rinse and chop into pieces. Flatten lemon grass. Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
2. Heat up cooking oil and saute ground paste till fragrant. Add lemon grass and stir briefly.
3. Toss in crabs and fry for 2-3 minutes. Pour in water and cook till it is fairly dry. Add sugar and salt to taste and continue to cook till dry.

Notes : Use dried chillies instead of just fresh red chillies to cook till chilli oil surfaces on the gravy for an attractive sheen.

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Selera nusantara |The most complete source of indonesian cuisine|for subscribe the recipe daily click HERE

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Indonesian Curried Crab ( Kepiting Kari )

Back again in Seleranusantara , one of the biggest Asian recipe source , especially Indonesian recipes. Today we gonna cook Indonesian Curried Crab or well known as Kepiting Kari . Many recipes about crab , such as black pepper sauce crab , padang sauce crab , but at this time i'm gonna share recipe about Indonesian Curried Crab. This idea came from many recipes that already exist in the world , such as curried rice , etc. Yeah from the title , you already know that this recipe is little bit spicy , but i guarantee you , that this recipe is very delicious . Just follow the instruction or you can make your own version , ok then happy cooking and thank you for coming to our website, seleranusantara . The biggest Indonesian food recipes.

There are many variation of sauce that can be used for cooking crab , one of them is curry sauce , it's completely different from other sauce , i'll bet it will be tasteful , so enjoy the recipe below :

Ingredients :

-4 crabs
-6 Shallots
-2 Stalks lemon grass
-2 ts Tamarind
-1/2 c Boiling water
-1 Handful coriander leaves
-3 Cloves garlic
-1 tb Fresh galangal
-2 To 3 birdseye chillies, -seeded
-4 Candlenuts
-1 t Blachan
-1 t Tumeric
-Salt and pepper to taste
-3 tb Oil
-2 c Coconut milk

How to Cook :

Cut the 4 crabs into quarters with a cleaver or large knife. With a hammer, gently crack the claws and harder sections of shell. Finely chop 6 shallots and 2 stalks lemon grass. Steep 2 teaspoons tamarind in half a cup of boiling water. Chop a handful of fresh coriander leaves. In a food processor, grind together 3 cloves garlic, 1 tablespoon fresh galangal, 2-3 birdseye chillies, seeded, 4 candlenuts (or substitute 8-10 cashews) and 1 teaspoon blachan (hard dark brown shrimp paste), 1 teaspoon turmeric and salt and pepper to taste. Heat 3 tablespoons oil in a large wok or pan, and fry the paste until fragrant. Add shallots, lemon grass, crab pieces and 2 cups coconut milk. Simmer for quarter of an hour. Strain the tamarind water and add half to the sauce. Taste and add more if you wish. Ladle curvy into a serving dish and scatter the fresh coriander on top. Serve with plain rice.

Selera nusantara |The most complete source of indonesian cuisine|for subscribe the recipe daily click HERE

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Smoke Crab | Kepiting Asap

Let's try making smoke crab

Ada yang mau coba bikin kepiting asap?? yuk coba... tapi karena resep ini belum sempurna, harap maklum jika rasanya belum se-enak yang dibayangkan ya... hehehe..oh iya, jangan heran kalau gambarnya nga nyambung, soalnya memang bukan gambar kepiting asap .. hehehe.. selamat mencoba..

Ingredients:
-3 pc crab ( you may use egged crab)

Spice (smoothen) :
- 6pc red chili
- 5pc red onion
- 4pc gralic
- 3-4cm stem of ginger
- smoothen roasted juhi (dried squid)
- cinnamon (at your own taste)
- nutmeg (at sufficiently)
- clove (at sufficiently)
- 4pc candlenut(kemiri)
- salt adequately
- a little amount of sugar (at your own taste)

How to make :
1. clean the crab
2. cut off the crab, steam the crab, then fried it for a while
3. mix all the smoothe spice, saute until smells good, blend it til homogen
4. cover the crab with banana leave all together with the smoothen spice, burn till the spice infiltrate for about 15 minutes
5. lift it up , and present it.




Bahan:
-3 ekor kepiting (boleh yang telor atau tanpa telor)

Bumbu dihaluskan:
-6 buah cabe merah (sesuai selera, kalau tidak mau pedas, tidak usah pakai cabe), haluskan
-5 butir bawang merah (haluskan)
-4 siung bawang putih (haluskan)
-1 ruas jahe (kira-kira 3-4 cm),(haluskan)
-juhi bakar yang dihaluskan
-kayu manis (sesuai selera)
-pala (secukupnya)
-cengkeh(secukupnya, sesuai selera)
-4 butir kemiri dihaluskan
-Daun Ketumbar (sedikit saja jangan terlalu banyak)
-garam secukupnya
-sedikit gula (sesuai selera)

Cara memasak:
1. Bersihkan kepiting
2. Potong-potong kepiting, kukus kepiting , lalu goreng sebentar
3. Campur semua bumbu yang dihaluskan, lalu tumis bumbu yang dihaluskan sampai harum. aduk semua bumbu sampai merata..
4. Bungkus kepiting bersama dengan semua bumbu yang telah dihaluskan sebelumnya dengan daun pisang, lalu bakar / asapi selama kurang lebih 15 menit sampai bumbu cukup meresap..
5. Angkat dan sajikan panas-panas dengan nasi anget

(Selera Nusantara , sumber berbagai resep masakan Indonesia / makanan Indonesia , ada resep minuman Indonesia juga loh....)
(Selera Nusantara is the source of all Indonesian food and beverage , you can also share your recipe with others)

TAG: KEPITING ASAP ala Rasane, SMOKE CRAB Rasane style, masakan ikan, selera nusantara, Sea Food, Selera nusantara, Masakan Indonesia, Indonesian food, Indonesian cuisine recipe, indonesian food & beverage.

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Hot Sour Mango Crab | Kepiting Pedas Asam Mangga

(Sumber : http://www.pbase.com/archiaston/image/)

Bahan:
-500-600 gram kepiting, potong2
-Saus mangga, secukupnya (sisa saus mangga finger fish)
-Irisan mangga muda, secukupnya
-15-20 cabe rawit





Bumbu halus:
-5 cabe merah
-4 bawang putih
-3 kemiri, goreng
-1 1/2 cm jahe
-1 1/2 cm kunyit
-garam
-gula pasir
-minyak goreng, untuk menumis
-250 ml (kurleb)
-Maizena + air, secukupnya

Cara membuat:
Goreng kepiting hingga matang, sisihkan
Tumis bumbu halus hingga harum, masukkan cabe rawit, mangga muda, masak hingga agak layu.
Masukkan kepiting, aduk rata.
Tuang air secukupnya, didihkan.
Kentalkan dengan larutan maizena.

(Selera Nusantara , sumber berbagai resep masakan Indonesia / makanan Indonesia , ada resep minuman Indonesia juga loh....)
(Selera Nusantara is the source of all Indonesian food and beverage , you can also share your recipe with others)

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Sweet Sour Crab | Kepiting Asam Manis

(Sumber :http://adifia.wordpress.com/2007/05/29/resep-kepiting/)

Bahan:
3 ekor kepiting segar
1 buah jeruk nipis, ambil airnya
100 gr nanas kalengan, potong dadu
3 sdm saus tomat

Bumbu:
5 buah bawang merah
4 siung bawang putih
1/4 butir bawang bombay, iris2 seperti cincin
2 buah tomat
4 butir kemiri
1/2 ibu jari jahe
gula merah secukupnya
madu secukupnya

Cara membuat:
* Rebus kepiting hingga matang, angkat, buka cangkangnya.
* Haluskan bawang merah, bawang putih, kemiri dan jahe.
* Tumis bawang bombay hingga harum kemudian masukkan bumbu halus tadi, aduk rata kemudian masukkan potongan nanas, aduk hingga matang.
* Haluskan tomat, gula merah dan air jeruk nipis, masukkan kedalam masakkan tadi, tambahkan saus tomat dan madu sedikit, aduk sampai memdidih.
* Masukkan kepiting yang sudah direbus tadi jangn lupa beri garam dan gula, tutp kecilkan apinya, tunggu sebentar sampai bumbu meresap, angkat, hidangka

(Selera Nusantara , sumber berbagai resep masakan Indonesia / makanan Indonesia , ada resep minuman Indonesia juga loh....)
(Selera Nusantara is the source of all Indonesian food and beverage , you can also share your recipe with others)

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Kepiting Saus Padang

(Sumber : Herti Arc)

Mengingatkan saya pada Rumah Makan Melati di Bontang, dengan menu andalannya kepiting saus asam pedas. Tentu saja sudah dapat dibayangkan rasanya yang asem-asem pedas, dengan aroma jahe yang cukup kuat.

Bahan:
5 ekor kepiting, bersihkan, belah 2
5 cm jahe, geprek, cincang
10 sdm saus tomat (sesuaikan dgn kepedasan cabe)
1-2 sdm saus tiram
3-4 sdt gula pasir
1 sdt merica bubuk
250 ml air (secukupnya)
2 sdt maizena, larutkan dengan sedikit air

Bumbu halus:
15 cabe merah
8-10 bawang merah)
4 sng bawang putih
1 1/2 - 2 sdt garam

Cara membuat:
Tumis bumbu halus bersama jahe, hingga harum.
Tambahkan saus tomat, saus tiram, gula dan merica.
Tuangkan air, didihkan.
Masukkan kepiting yang sudah dipotong2.
Masak dengan api kecil sampai bumbu meresap kedalam kepiting dan kepiting matang.
Terakhir masukkan larutan maizena, masak sampai kuah mengental.
Hidangkan dalam keadaan hangat.

(Selera Nusantara , sumber berbagai resep masakan Indonesia / makanan Indonesia , ada resep minuman Indonesia juga loh....)

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