Mix Vegetable Recipe (Resep Cap Cai)
Ingredients :
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 10 ounces peeled and deveined medium shrimp (30-40 per pound)
- 1 head bok choy, chopped
- 1 1/2 cups chopped broccoli
- 1 1/2 cups chopped cauliflower
- 1 large carrot, thinly sliced at an angle
- 3 green onions, chopped
- 2/3 cup water
- 2 tablespoons cornstarch
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- salt to taste
How to cook :
1. Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Pour in the water, cover, and cook until the shrimp is no longer translucent in the center and the vegetables are tender, about 15 minutes.
2. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Season with salt before serving.
Indonesia Translation
Bahan:
- 3 sendok makan minyak sayur
- 4 siung bawang putih, cincang
- 1 bawang merah, diiris tipis
- 10 ons menengah deveined kupas dan udang (30-40 per pon)
- 1 kepala bok choy, cincang
- 1 1 / 2 cangkir brokoli cincang
- 1 1 / 2 cangkir kembang kol cincang
- 1 wortel besar, iris tipis pada sudut
- 3 daun bawang, cincang
- 2 / 3 gelas air
- 2 sdm tepung jagung
- 2 sendok makan kecap ikan
- 2 sendok makan saus tiram
- 1 sendok teh gula putih
- 1 / 2 sendok teh lada hitam
- Garam secukupnya
Cara memasak:
1. Panaskan minyak sayur dalam panci besar di atas api sedang. Masukkan bawang putih dan bawang, masak dan aduk sampai bawang telah melunak dan berbalik tembus, sekitar 5 menit. Tambahkan udang, bok choy, brokoli, kembang kol, wortel, dan daun bawang. Tuang air, tutup, dan masak sampai udang tidak lagi tembus di pusat dan sayuran lunak, sekitar 15 menit.
2. Melarutkan maizena saus ikan ke dalam mangkuk kecil. Aduk ke dalam topi cai bersama dengan saus tiram, gula, dan merica, aduk sampai saus mengental. Bumbui dengan garam sebelum disajikan.
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