Resep Masakan Indonesia - Indonesian Cuisine Recipes - Indonesian Food

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Saturday, February 28, 2009

Chiken Katsu Recipe (Resep Chiken Katsu)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Japan , named Chiken Katsu Recipe or Resep Chiken Katsu . Chiken Katsu is a boneless, chiken fried in hot oil, you have try it because it taste delicious and wondeful. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Chiken Katsu Recipe (Resep Chiken Katsu)

Ingredients :

- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed

How to Cook :

-Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both
-Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

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