Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia.Today we'll share one of best seafood recipe in Europe , named Chiken Casseroles. This cuisine is very fresh and tastefull with fresh ingredients. I can guarantee that the taste of this recipe is so wonderful and delicious , one of the best American / European recipe , you should try it . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Ingredients :
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
How To Cook :
-. Preheat oven to 350 degrees F (175 degrees C).
-. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
-. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
-. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
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