Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia.Today we'll share one of best seafood recipe in Europe , named Chicked Cordob Bleu. This cuisine is very fresh and tastefull with fresh ingredients. I can guarantee that the taste of this recipe is so wonderful and delicious , one of the best European recipe , you should try it . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Ingredients :
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
How to Cook :
1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
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