Content:
100 gr green peal
50 gr sugar
1/4 spoon salt
vanilla
Skin:
240 gr Sticky Rice Powder
10 gr rice powder
225 ml water
60 gr sugar
pandanus leafes
Sesame
How to cook:
Content (Inside the skin):
Boil water, put in the green peal, boli it until soft and the water dried
Put in the sugar, salt, vanilla
Cook it until thick
In warm condition , make a ball form from the content
Skin:
Cooked water, sugar, pandanus leaf togeher.. then let it until cold
Put the mixture above to the powder (stick rice powder & rice powder)
Make a ball form from the dough
roll it to the sesame
Fry it with normal fire until it turn to yellow
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