Lamb Satay served with Coconut Sauce ( Sate Kambing )

Back again in Seleranusantara , one of the biggest Asian recipe source , especially Indonesian recipes. Today we gonna cook Coconut Lamb Satay or well known as Lamb Satay served with coconut sauce . I tell you what ! this food is very popular in Indonesia , because it meet texture , little bit hard to be chew but that what people love. Many people belive that this food can increase your sex passion , but i don't for sure. But what i'm really sure is this food is very delicious and you must try it. Please find the recipe below , you can make your own creation if you like , therefore happy cooking.

At the picture above , we use soy sauce , but at the recipe below we will replace it with coconut sauce , that taste more oriental. Don't believe it? Ok let's prove it , take your equipment and follow below instruction , happy cooking.

Ingredients :

4 x (800-gram) lamb leg chops
1 smOnion
1 x Cl ove garlic,crushed
1 tbl Tamarind sauce
1 tbl Light soy sauce
1 tbl Vinegar
1 tsp Sambal oelek (see recipe)
1/4 cup Dessicated coconut
2 tbl Oil
1 tsp Sesame oil


How to Cook :

1.Remove fat and bones from lamb chops and cut into 2 cm cubes.
2.Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar, sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.
3.Thread lamb onto sweekers, brush with combined oils and cook under a hot preheated grill for 3 minutes.

If you want to make another creation , you can try this marinate / recipe with beef,chicken or pork , i'll bet you like it.

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Balinese Lamb Recipe ( Kambing Kuah )

In Asia , Lamb is one of the most favourite meet , although the lamb smell is not good but the taste is quite good. Therefore at his time , i'll want to share one of Bali's favourite recipe : Balinese Lamb recipe , some people say that lamb meet can be used for increasing sex abillity , but i don't know wheter its true or not. For this recipe you must prepare several important item , such as : boneless lamb meet , coriander , oil , spice paste , lemon grass , the other you can see at below details. So i hope you like this recipe , try it and have fun.

Ok , lets start cooking this recipe , just follow the instruction and i believe you can make this delicious dish and have fun , enjoy the Balinese Lamb Recipe from Selera Nusantara. hope you'll like it. =)

Ingredients :

-1 1/4 lb boneless lamb leg or shoulder cut in 3/4 cubes
-2 tbl oil
-1 cup Basic Spice Paste
-1 tsp coriander seeds crushed until soft
-1 tbl distilled white vinegar
-12 whl cardamom pods bruised
-1 stalk lemongrass bruised
-1 1/2 cup fresh water
-2 cup coconut milk

How to Cook ? :
-First , please bring 12 cups of water to a boil in a large stockpot. Add lamb cubes, cook for 5 minutes, then pour off the water.
-Turn on the fire and Heat oil, add the spice paste and coriander and fry for 2 minutes over medium heat. Add lamb, vinegar, cardamom, lemongrass and 1 1/2 cups water. Bring to a boil and simmer until three-quarters cooked.
-Bring on the coconut milk, bring back to a boil and simmer, uncovered, until meat is tender. Should the sauce reduce too much, add a little chicken stock. The sauce should be creamy in consistency.
-After it's ready you can serve it with steamed rice, fried shallots, lemon slices and sliced celery.

If you don't like lamb , you can relpalce it with chicken , beef or maybe pork , if you like it.


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Roast Lamb Indonesian Style

Ingredients
# 1 1/2 kg lamb shoulder(roast)
# 1 lemon, juice of
# 2 tablespoons dark soy sauce
# 3-4 drops Tabasco sauce
# 1 tablespoon oil
# 2 garlic cloves, chopped
# 1 teaspoon ground coriander
# 1/2 teaspoon ground ginger
# 1/4 cup brown sugar
# 2 tablespoons smooth peanut butter
# 1/4 cup water


Directions

1. Tie roast if necessary.

2. Combine lamb with the next eight ingredients. I use a large ziplock bag for this.

3. Marinate at least 1/2 hour, or overnight.

4. Take roast from marinade.

5. Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.

6. Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.






Selera nusantara |The most complete source of indonesian cuisine|for subscribe the recipe daily click HERE

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