Yakitori Don Recipe (Resep Yakitori Don )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Japan , named Yakitori Don Recipe or Resep Yakitori Don . Yakitori Don made from chiken , and it is very famous in Japan., you have try it because it taste delicious and wonderful. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1 (3 pound) whole chicken, cut into pieces
- 1 tablespoon grated fresh ginger root
- 1 clove garlic, crushed
- 3 tablespoons white sugar
- 2/3 cup soy sauce
- 1 tablespoon sake
- 1/4 cup mirin (Japanese sweet wine)
- 2 tablespoons cooking oil

How to Cook :

- Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
- Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan. Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is evaporated. Serve hot with rice or noodles.

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Chiken Katsu Recipe (Resep Chiken Katsu)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Japan , named Chiken Katsu Recipe or Resep Chiken Katsu . Chiken Katsu is a boneless, chiken fried in hot oil, you have try it because it taste delicious and wondeful. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed

How to Cook :

-Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both
-Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

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Hiyashi Chuka Noodles Recipe ( Resep Mie Hiyashi Chuka )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best noodle recipe from Japan , named hiyashi chuka soup recipe or more famous as resep hiyashi chuka , Hiyashi cuka is a common cold noodle salad in Japan, and always great to eat when the weather is hot. just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 3 tablespoons soy sauce
- 2 tablespoons white sugar
- 3 tablespoons white vinegar
- 5 tablespoons chicken stock
- 1 teaspoon sesame oil
- 1/2 teaspoon chili oil (optional)
- 2 (3 ounce) packages ramen noodles
- 1 egg, beaten
- 1/2 cucumber, julienned
- 1 carrot, grated
- 1 slice cooked ham, cut into thin strips
- 1/4 sheet nori, cut into thin slices
- 1 tablespoon hot Chinese mustard (optional)


How to Cook :

- Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
- Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
- To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.

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Miso Soup Recipe ( Resep Miso Soup )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best soup recipe from Japan , named miso soup recipe or more famous as resep sup miso , this soup is very popular in Japan. Miso soup made from many ingredients , but most of it are vegetables. just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces

How To Cook :

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

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Japanese Snack Gyoza Recipe ( Resep Gyoza )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best snack recipe from Japan , named gyoza recipe or more famous as resep gyoza , this cuisine is very popular in Japan. Gyoza is a very famous snack in Japan , you could eat it as ligt snack , Gyoza made from many ingredients , but most of it are vegetables. just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1 tablespoon sesame oil
- 2 cups chopped cabbage
- 1/4 cup chopped onion
- 1 clove garlic, chopped
- 1/4 cup chopped carrot
- 1/2 pound ground pork
- 1 egg
- 1 tablespoon vegetable oil
- 1 (10 ounce) package wonton wrappers
- 1/4 cup water
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar


How to Cook :

1. Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
2. Preheat vegetable oil in a large skillet over medium high heat.
3. Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
4. In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
5. In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.

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Okonomiyaki Recipe ( Resep Okonomiyaki )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best cuisine recipe from Japan , named salmon Okonomiyakil , this cuisine is very popular in Japan or in other countries , but the problem regarding this food is that because this food i quite hard to be found , in order to handle that problem , we could make it by our self . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1 cup chopped cooked chicken
- 1 1/2 cups thinly sliced napa cabbage
- 1/4 cup shredded carrots
- 3 green onions, chopped
- 12 fresh green beans, cut into 1/2 inch pieces
- 1 small green bell pepper, cut into thin strips
- 1 small zucchini, cut into thin strips
- 3 eggs, lightly beaten
- 3/4 cup all-purpose flour
- 3/4 cup chicken stock
- 2 teaspoons soy sauce
- 1 teaspoon vegetable oil
- 1/4 teaspoon toasted sesame oil

How To Cook :

- In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
- Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

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Smoked Salmon Sushi Roll Recipe ( Resep Sushi Salmon )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best cuisine recipe from Japan , named salmon sushi roll , this cuisine is very popular in Japan or other countries , bu the problem regarding this food is that because this food i quite expensive , o in order to handle that problem , we could make it by our self . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 2 cups Japanese sushi rice
- 6 tablespoons rice wine vinegar
- 6 sheets nori (dry seaweed)
- 1 avocado - peeled, pitted and sliced
- 1 cucumber, peeled and sliced
- 8 ounces smoked salmon, cut into long strips
- 2 tablespoons wasabi paste

How To Cook :

- Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
- Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
- Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
- Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.

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Avocado Sushi Recipe ( Resep Sushi Alpukat )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia.Today we'll share one of best cuisine recipe from Japan , named sushi. But today , we just gonna make one of variation of sushi , that is avocado sushi. Like you now , sushi is a very health food , and it starting to be part of people's life style now. Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1 1/4 cups water
- 1 cup uncooked glutinous white rice (sushi rice)
- 3 tablespoons rice vinegar
- 4 sheets nori (dry seaweed)
- 1/2 cucumber, sliced into thin strips
- 1 avocado - peeled, pitted and sliced


How to Cook :

- Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
- Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
- Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.

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