Crostini with Mozzarella and Tomato Recipe ( Resep Crostini with Mozzarella and Tomato )

Crostini with Mozzarella and Tomato Recipe ( Resep Crostini with Mozzarella and Tomato )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from Italia , named Crostini with Mozzarella and Tomato Recipe ( Resep Crostini with Mozzarella and Tomato ). This cuisine taste delicious and elegant looking with fresh tomatoes and mozarella cheese on it. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

(Source : ELEANOR1052 )

Ingredients :

- 1 French baguette, cut into diagonal 1/2 inch slices
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, halved
- 6 plum tomatoes, seeded and chopped
- 1 bunch fresh basil, julienned
- 1 pound fresh mozzarella cheese, sliced

How to Cook :

1. Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
2. Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
3. Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

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Cincinnati Chili Recipe ( Cincinnati Chili Recipe )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of recipe from latin/ Italy i think , named Cincinnati Chili Recipe or Cincinnati Chili Recipe . The key secret is by mixing an unusual chili, with cinnamon, cloves, and even chocolate, its will be a delicious cincinnati Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

(Sumber : Marbalet )

Ingredients :

- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 pounds ground beef
- 1/4 cup chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 bay leaf
- 1/2 (1 ounce) square unsweetened chocolate
- 2 (10.5 ounce) cans beef broth
- 1 (15 ounce) can tomato sauce
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground cayenne pepper
- 1/4 cup shredded Cheddar cheese

How to Cook :

- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- It is the best if you now refrigerate overnight.
- Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

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Fettuccini Bolognese Sauce Recipe (Resep Fetucini Saus Bologna)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Italy, named Fettuccini Bolognese Sauce Recipe or Resep fetucini saus bologna . Maybe fettuccini with bolognese sauce is not quite famous and sounds weird , but trust me it will be very refreshing. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1/4 cup extra virgin olive oil
- 2 onions, chopped
- 2 cups chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, chopped
- 1/2 pound ground veal
- 1/2 pound chopped pork
- 3/4 pound mild Italian sausage
- 6 ounces pancetta bacon, diced
- 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
- 1 (14.5 ounce) can chicken broth
- 1/2 cup whole milk
- 5 teaspoons chopped Italian flat leaf parsley
- 5 tablespoons chopped fresh basil
- 5 teaspoons chopped fresh thyme
- salt and pepper to taste
- 1 pound fettuccini pasta
- 1 cup grated Parmesan cheese
How to Cook:

1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.
2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.
3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
4. Serve fettuccini topped with the sauce and Parmesan cheese.

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Risotto Alla Recipe (Resep Risotto)

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best recipe from Italy, named Risotto Recipe or Resep Risotto . Maybe for most of Indonesian and Asia people , Risotto is not quite familiar, but you must be like it since it is made from rice and every Asian people eat rice. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients (Bahan - Bahan) :

- 1 3/4 cups uncooked Arborio rice
- 1/2 cup unsalted butter, divided
- 1 1/2 quarts beef stock
- 3 tablespoons beef marrow
- 1 onion, thinly sliced
- 1 teaspoon saffron powder
- 3/4 cup dry white wine
- salt to taste
- 1 1/2 cups grated Parmesan cheese

How to Cook (Cara Memasak) :

1. Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to leave the onions in.)
2. Saute the rice in the pan over medium heat for 5 to 7 minutes, or until lightly toasted. Stir constantly so the rice will not stick and burn. Stir in one ladle of beef stock, and keep stirring until it is mostly absorbed, ladling and stirring in more of the broth as well as the white wine in the same manner, until the rice is almost al dente. Stir in the saffron, remaining butter, and 3/4 cup of Parmesan cheese. Turn off the heat, cover and let sit for 4 or 5 minutes.
3. Serve as a bed for ossibuchi or by itself with as much of the remaining Parmesan cheese sprinkled over as you like.

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Italian Food : Peperonata Recipe ( Resep Peperonata )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best food from Italy , named Peperonata recipe or resep Peperonata . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1/2 cup olive oil
- 2 large brown onions, chopped
- 4 garlic cloves, finely sliced
- Salt
- Freshly ground white pepper
- 4 yellow peppers, seeded, cut into squares
- 2 small red chillies, chopped
- 6 roma tomatoes, blanched, peeled, seeded and chopped
- 1 tbsp capers
- 2 tbsp white wine vinegar
How To Cook :

- Heat oil in a heavy-based saucepan.
- Add onion and garlic, season and cook gently until soft, about 10 minutes.
- Add capsicum and chilli and cook for 15 minutes.
- Add tomato and capers and cook for five minutes.
- Add one tbsp vinegar and simmer until thick and saucy.
- Add remaining vinegar, adjust seasoning and serve with fish, eggs or grilled meats.

Makes about 1.5 litres

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Fruit Pizza Recipe ( Resep Pizza Buah )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best food from Italy , named Pizza Fruit recipe , if usual pizza will use meet as the ingredients , now we will use fruits as the main ingredients , that why we call it with fruit pizza (pizza buah) . Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 2 teaspoons vanilla extract

How to Cook :

- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.

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Italian Cuisine : Lasagna Recipe (Resep Lasagna )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia.Today we'll share one of best seafood recipe in Italy named LasagnaThis cuisine is very fresh and tastefull with fresh ingredients. I can guarantee that the taste of this recipe is so wonderful and delicious , one of the best Italian recipe , you should try it . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Ingredients :

- 1 pound sweet Italian sausage
- 0.75 pound lean ground beef
- 0.5 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 0.5 cup water
- 2 tablespoons white sugar
- 1.5 teaspoons dried basil leaves
- 0.5 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 0.25 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 0.5 teaspoon salt
- 0.75 pound mozzarella cheese, sliced
- 0.75 cup grated Parmesan cheese

How to Cook :

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
3. Preheat oven to 375 degrees F (190 degrees C).
4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

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