Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best soup recipe from Thailand , named Tom Yum Koong soup soup recipe or more famous as resep sop Tom Yam , This soup have a vey fresh taste , little bit sour, sweet and spicy. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Ingredients :
- 1/2 pound medium shrimp - peeled and deveined
- 12 mushrooms, halved
- 1 (4.5 ounce) can mushrooms, drained
- 4 cups water
- 2 lemon grass
- 4 kaffir lime leaves
- 4 slices galangal
- 4 chile padi (bird's eye chiles)
- 1 1/2 tablespoons fish sauce
- 1 1/2 limes, juiced
- 1 teaspoon white sugar
- 1 teaspoon hot chile paste
- 1 tablespoon tom yum soup paste (optional)
How to Cook :
1. Trim lemongrass and cut into matchstick size pieces.
2. To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding.
3. Trim lemongrass and cut into matchstick size pieces.
4. Add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes. Garnish with coriander leaves.
2. To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding.
3. Trim lemongrass and cut into matchstick size pieces.
4. Add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes. Garnish with coriander leaves.
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