Resep Masakan Indonesia - Indonesian Cuisine Recipes - Indonesian Food

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Sunday, December 14, 2008

Indonesian Sprig Roll Recipe ( Resep Lumpia )

Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of best cuisine recipe from Indonesia , named Indonesian spring roll or more famous as resep lumpia , this cuisine is very popular in Indonesia. Lumpia is filled by vegetables , meat , etc . Well , just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.

Indonesian Sprig Roll Recipe ( Resep Lumpia )

Ingredients :

-200 gr. lean Chicken.
-1 medium red Onion.
-1 clove garlic.
-2½ cm. Ginger root.
-1 tsp. Sambal Ulek.
-1 tsp. Trassi.
-300 gr. White Cabbage.
-250 Gr. Bean sprouts.
-1 small tin Bamboo shoots.
-1 large Carrot.
-1 tbs. Kecap Manis.
-2 tbs. Peanut oil.(groundnut)
-Oil for deep frying

How to Cook :

-Boil the chicken and after cooling, slice in strips. set aside.
-Wash and slice all the vegetables. set aside.
-Heat your wok and add the oil. Slice Onion and ginger, mince garlic and soften in the wok. Add the Sambal and trassi and cook for a further 2 minutes. Add the vegetables, chicken and ketjap manis.
-Toss until vegetables are soft and just cooked.
-Cook in hot fat for about 5 minutes, Making sure both sides are browned equally.
-Serve with peanutsauce or just Kecap manis and sambal.

Indonesian Sprig Roll Recipe ( Resep Lumpia )

To make the Loempia's, spread out 2 spring roll sheets as shown on the left. Fold the "A" corners over the filling, followed by the "B" corners. Make sure the filling is packed in tight. Next fold over side 1 and 2. Put side 3 over and spread some beaten egg on top to stick down side 4.

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