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Saturday, July 12, 2008

Brasied Milk Fish with Sweet Soy Sauce Taste

Today recipe is Braised Milik Fish With Soy Sauce Taste , or which we called as Pindang bandeng in my country .This food is an original Indonesian food , because it use soy sauce , so the taste should be sweet and delicious. Actually this recipe is very nice , one of best asian food , especially in my country. the taste is mixture from sweet , sour and spicy. What you need is a fish and several ingredients , and follow the instruction / recipe below, you will mak a wondeful cuisine for dinner , so enjoy it. Lets taste all Indonesian food and cuisine , Asian food recipe and many more. See you at the next secret recipe on Selera Nusantara website

pindang bandeng
Below are the ingredients and the way to cook it, its simple , just follow it and you will get maximum taste. So enjoy cooking and see you next time on another amazing food recipe.


-3 sliced Shallots
-3 slices Garlic cloves
-2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water)
-2 cups (500g) Water
-1 bruised Lemon grass
-2 tbsp. (30g) Oil
-salt (based on your taste)
-1/4 cup (62ml) Sweet soy sauce
-1 Salam leaf
-3 Holland red peppers (cut into 1/4" rings)
-10 birdseye chilis
-1/2 inch Galangal
-3 lbs. Milk fish (or 2 whole)

How to Cook :

-Cut each fish into 2 crosswise.
-Rub each piece with salt and some tamarind juice and let them marinate for 15 minutes.
-Heat in a wide saucepot, add oil. Saute shallots and garlic until shallots are softened.
-Add birdseye chilis, Holland red peppers, lemon grass, salam leaf, and galangal.
-Stir for a minute then add water, sweet soy sauce, tamarind juice, and milk fish pieces.
-Simmer until fish pieces are cooked and tender.
-Serve hot with rice.

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