Curried Lamb Recipe (Resep Kari Kambing)
Welcome back again to seleranusantara , now selera nusantara is being global web that serve many recipes from all around the world , not only from asia. Today we'll share one of favourite recipe from India namedCurried Lamb Recipe or Resep Kari Kambing . This cuisine taste spicy but very delicious, you should try it your self. Just follow the instruction and the right ingredients, and happy cooking friends and the result should be wonderful.
Ingredients :
-2 tablespoons vegetable oil, or as needed
-2 pounds cubed lamb stew meat
-2 tablespoons vegetable oil
-1 onion, chopped
-2 tablespoons ground coriander
-1 1/2 teaspoons ground cumin
-1 tablespoon ground cardamom
-1 teaspoon ground ginger
-1 teaspoon ground turmeric
-1/2 teaspoon garlic powder
-1/4 teaspoon ground black pepper
-1/4 teaspoon cayenne pepper, or to taste
-2 cups beef stock
-salt to taste
-1/4 cup plain yogurt
-1 teaspoon lemon juice
How to Cook :
1. Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Cook the lamb meat in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch. Set aside. Heat the remaining 2 tablespoons of vegetable oil in the Dutch oven over medium heat. Stir in the onions; cook until tender and golden brown, about 10 minutes. Add the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.
2. Return the lamb to the Dutch oven; pour in the beef stock and season with salt to taste. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the lamb is very tender, about 1 hour.
3. Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes. Stir in the yogurt and lemon juice before serving.
Indonesian Translation
Bahan:
-2 Sendok makan minyak sayur, atau sesuai kebutuhan
-2 potong dadu daging domba rebus
-2 Sendok makan minyak sayur
-1 Bawang, cincang
-2 Sendok makan ketumbar tanah
-1 1 / 2 teaspoons ground cumin
-1 Sendok makan kapulaga
-1 Sendok teh bubuk jahe
-1 Sdt bubuk kunyit
-1 / 2 sendok teh bawang putih bubuk
-1 / 4 sdt bubuk lada hitam
-1 / 4 sendok teh cabe rawit, atau sesuai selera
-2 Cangkir daging sapi saham
-Garam secukupnya
-1 / 4 cup plain yogurt
-1 Sendok teh jus lemon
Cara Memasak:
1. Panaskan 2 sendok makan minyak sayur dalam oven Belanda atas api sedang-tinggi. Masak daging domba di batch sampai kecoklatan di semua sisi, menggunakan minyak tambahan yang diperlukan, sekitar 3 menit per batch. Sisihkan. Panaskan sisa 2 sendok makan minyak sayur dalam oven Belanda atas api sedang. Masukkan bawang, masak hingga lunak dan berwarna cokelat keemasan, sekitar 10 menit. Tambahkan ketumbar, jinten, kapulaga, jahe, kunyit, bubuk bawang putih, lada hitam, dan cabe rawit, masak dan aduk sampai rempah-rempah yang harum, sekitar 1 menit.
2. Kembali domba ke oven Belanda, tuangkan ke dalam kaldu daging sapi dan musim dengan garam secukupnya. Didihkan dengan api besar, lalu kecilkan api ke rendah, tutup dan didihkan sampai domba sangat lembut, sekitar 1 jam.
3. Setelah domba sangat lembut, lepaskan tutupnya, dan masak sampai saus mengental sedikit, sekitar 20 menit. Masukkan yoghurt dan jus lemon sebelum disajikan.
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