Banana Fried Roll Recipe ( Resep Lumpia Pisang )

Hey , welcome back again to seleranusantara , the biggest Asian Food Recipe Site. Now Seleranusantara not only share asian & Indonesian cuisine recipe but we will also share many recipes from all over the world, such as European and American food recipe. Today i'll share one of best Indonesian appetizer recipe named Banana Fried Roll Recipe or more popular as Resep Lumpia Pisang in Indonesia. This food is very delicious, just follow the instruction and the right ingredients, you will success.

Source : Herti Arc

Ingredients :
-use sweet bananas, diced roughly (Pisang ambon yg sudah matang, potong dadu kasar)
-Cream chesse spread
-Dark cooking chocolate, grated coarse (Dark cooking chocolate, parut kasar)
-Spring roll
-Oil, for frying (minyak goreng)

Method:
-Mix the banana pieces, cream and grated chocolate chesse (Campur potongan pisang ambon, cream chesse dan parutan coklat).
-Contents dip spring roll, then roll (egg white basting tip)(Isi ke dlm spring roll, kemudian gulung, ujungnya olesi putih telur).
-Fry until yellow (goreng hingga kekuningan)

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Steamed Chocolate Cake Recipe ( Resep Cake Coklat Kukus )

Hey , welcome back again to seleranusantara , the biggest Asian Food Recipe Site. Now Seleranusantara not only share asian & Indonesian cuisine recipe but we will also share many recipes from all over the world, such as European and American food recipe. Today i'll share one of best european cake recipe named Steamed Chocolate Cake Recipe or more popular as Resep Cake Coklat Kukus in Indonesia. This food is very delicious, just follow the instruction and the right ingredients, you will success.

Source : Herti Arc

Ingredients :

-1 Cup cocoa powder (1 cup coklat bubuk)
-1 Cup granulated sugar (1 cup gula pasir)
-1 Cup oil (liquid margarine)(1 cup minyak (margarine cair))
-1 Cup of liquid milk (1 cup susu cair)
-1 / 2 cup sweetened condensed milk (1/2 cup susu kental manis)
-1 1 / 4 cup flour (1 1/4 cup tepung terigu)
-1 Teaspoon baking powder (1 sdt baking powder)
-1 Teaspoon baking soda (1 sdt baking soda)
-3 Eggs, beaten off (3 btr telur, kocok lepas )

How to Make :

-Mix cocoa powder, sugar, milk and oil (Campur coklat bubuk, gula pasir, susu dan minyak).
-Heat over a flame, just until sugar dissolves (Panaskan di atas api, cukup sampai gula larut).
-Remove, let cool (Angkat, dinginkan).
-Meanwhile, mix flour, baking powder and bicarbonate soda, then sifted (Sementara itu campur tepung, baking powder dan soda bicarbonate, kemudian ayak).
-Pour sweetened condensed milk into the chocolate mixture and stir well (Tuang susu kental manis kedalam campuran coklat, aduk rata).
-Also enter the egg into it and stir well (Masukkan pula telur kedalamnya, aduk rata).
-Enter the entire mixture into the flour, stirring until well blended perlahan2 (Masukkan seluruh campuran kedalam tepung, aduk perlahan2 hingga tercampur rata).
-Enter into a mold and then steamed until cooked more or less for 1 hour (Masukkan kedalam cetakan kemudian kukus hingga matang kurang lebih 1 jam).

Note:
-1 / 2 this recipe produces a small loaf pan (1/2 resep ini menghasilkan 1 loyang loaf kecil).
-Do not forget, before the dough is steamed, make sure the water in the steamer is boiling! (Jangan lupa, sebelum adonan dikukus, pastikan air dalam kukusan sudah benar2 mendidih!)
-This dough expands 2X, so do not full fill the mold (This dough expands 2X, so do not full fill the mold ya)
-For the last presentation, I think this cake awful if given a chocolate ganache filling (Untuk penyajian terakhir, kayaknya kue ini enak banget kalau dikasih filling ganache coklat)


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Sweet Centik Recipe ( Resep Centik Manis )

Hey , welcome back again to seleranusantara , the biggest Asian Food Recipe Site. Now Seleranusantara not only share asian & Indonesian cuisine recipe but we will also share many recipes from all over the world, such as European and American food recipe. Today i'll share one of best Indonesian cake recipe named Sweet Centik Recipe or more popular as Resep Centik Manis in Asia. This food is very delicious, just follow the instruction and the right ingredients, you will success.

Source : Herti Arc

Ingredients:

-1 pack flour hunkue (90 gr)(1 bks tepung hunkue (kira2 90 gr))
-900 ml thick coconut milk (900 ml santan kental)
-150 gr sugar (150 gr gula pasir)
-75 grams of dry sago seeds(75 gr biji sagu kering)
-3 / 4 teaspoon salt (3/4 sdt garam)
-pandan leaf (daun pandan)


How to cook :

-Boil beans until cooked sago and clear.(Rebus biji sagu hingga matang dan bening.)
-Enter cold water to prevent sticking, then strain. (Masukkan kedlm air dingin agar tidak lengket, kemudian saring.)
-Boil 700 ml coconut milk with salt, pandan leaves and sugar until boiling. (Rebus 700 ml santan bersama garam, daun pandan dan gula pasir hingga mendidih.)
-Meanwhile, mix together flour 200 ml coconut milk hunkue until blended.(Sementara itu campur 200 ml santan bersama tepung hunkue hingga rata.)
-Remove pandan leaves and enter the solution hunkue flour dip yg tlh boiling coconut milk. (Angkat daun pandan, kemudian masukkan larutan tepung hunkue ke dlm santan yg tlh mendidih.)
-Cook it with low heat until the dough is thick and clear reply. (Masak dgn api kecil hingga menjadi adonan yg kental dan bening.)
-Taste the flavor. Lift. (Cicipi rasanya. Angkat.)
-Enter sago seeds and stir well. (Masukkan biji sagu, aduk rata.)
-Prepare the plastic, give 1 1 / 2 tablespoons batter, then wrap.(Siapkan plastik, beri 1 1/2 sdm adonan, kemudian bungkus.)

The process must be fast enough, still juncture dough warm / blm frozen. Can jg cetakan2 inserted small dip. Refrigerate Dlm refrigerator.(Pengerjaannya hrs cukup cepat, dlm keadaan adonan msh hangat/blm beku , Bisa jg dimasukkan ke dlm cetakan2 kecil, dinginkan dlm kulkas)


Slera Nusantara |Sumber Resep Masakan Indonesia terlengkap|Untuk Berlanggan Click HERE

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