Source : Herti Arc
Ingredients :
-use sweet bananas, diced roughly (Pisang ambon yg sudah matang, potong dadu kasar)
-Cream chesse spread
-Dark cooking chocolate, grated coarse (Dark cooking chocolate, parut kasar)
-Spring roll
-Oil, for frying (minyak goreng)
Method:
-Mix the banana pieces, cream and grated chocolate chesse (Campur potongan pisang ambon, cream chesse dan parutan coklat).
-Contents dip spring roll, then roll (egg white basting tip)(Isi ke dlm spring roll, kemudian gulung, ujungnya olesi putih telur).
-Fry until yellow (goreng hingga kekuningan)
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